effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.
BARBECUE function
The top heating element are activated. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.
LOW TEMPERATURE function
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90 °C.
FAST CLEAN mode
This mode cleans the oven automatically and thoroughly by pyrolysis (see Maintenance and care).
!The default setting is 90 minutes.
Automatic cooking functions
!The temperature and cooking duration are pre- set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below.
ROAST function
Use this function to cook veal, pork, lamb and beef. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by
BAKED CAKES function
This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by
BREAD function
Use this function to make bread. Please see the following chapter for the recipe and further details.
To achieve the best possible results, we recommend that you carefully observe the instructions below:
•Follow the recipe.
•Remember to pour 150 g (150 ml) of cold water into the baking tray, which should be placed in position 7.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated, GB immediately following a
the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven.
PIZZA function
Use this function to make pizza. Please see the following chapter for further details. It will only be possible to adjust the duration by
To achieve the best possible results, we recommend that you carefully observe the instructions below:
•Follow the recipe.
•The weight of the dough should be between 350 g and
500 g.
•Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)
•Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to rise for approximately
•Place the food inside the oven while it is still cold.
•Start the 
PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough): Ingredients:
•1.3 kg flour
•700 g water
•25 g salt
•50 g fresh baker’s yeast or 4 sachets dried yeast powder.
Method:
•Mix the flour and salt in a large bowl.
•Dilute the yeast in lukewarm water (approximately 35 degrees).
•Make a small well in the mound of flour.
•Pour in the water and yeast mixture.
•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.
•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately
•Break up the dough, kneading gently, and divide it to create several loaves.
•Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack
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