Hotpoint OS 897D P/HP, OS 897D P IX/HP manual Small Space, Recipe for Pizza

	•	Follow the recipe.
GB
	•	The weight of the dough should be between 350 g
		and 500 g.
	•	Lightly grease the dripping pan and the baking
		trays.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high- temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

•Leavening at room temperature: 1 hour, or LOW TEMPERATURE manual function set to 40°. Leave to rise for approximately 30-45 minutes.

•Place the food inside the oven while it is still cold.

•Start the PIZZA cooking mode.

Recipe for BREAD (maximum amount of dough): Ingredients:

•1.3 kg flour

•700 g water

•25 g salt

•50 g fresh baker’s yeast or 4 sachets dried yeast powder.

Method:

•Mix the flour and salt in a large bowl.

•Dilute the yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in the water and yeast mixture.

•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.

•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume).

•Break up the dough, kneading gently, and divide it to create several loaves.

•Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on

top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour.

•Make a few incisions in the top using a sharp blade.

•Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels.

•Place the dripping pan on shelf level 7 and pour in 150 g cold water.

•Place the food inside the oven while it is still cold.

• Start the automatic function BREAD.

•When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled.

Small Space

Starting the oven

1.Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.

!The EXTRALARGE SPACE FUNCTION knob will be disabled.

2.Select the desired cooking function by turning the SMALL SPACE FUNCTION knob.

3.The oven will begin its preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The indicator light flashes during the pre-heating stage.

4.Once the pre-heating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5.During cooking it is always possible to:

-Change the cooking function by turning the SMALL SPACE FUNCTION knob.

-Change the temperature by turning the TEMPERATURE knob.

-Set the cooking duration in addition to the cooking end time.

-Stop cooking by turning the SMALL SPACE FUNCTION knob to the “0” position.

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