Hotpoint RGB747GER installation instructions Broiling Guide, OumtitvamUor

1.Always use broiler pan and rack that comes with your &en. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Broiling should always be done with the oven door closed.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side.

BROILING GUIDE

OumtitvamUor

I

Shelf

HI or

First Side

Second Side

Food

E&--F

1.0 Broil

Time, Minutes

Time, Minutes

Comments

Bacon

HI

3%

3

Arrange in single layer.

Ground Beef

Space evenly.

Well Done

HI

10-11

4-$

Up m 8 patties take about same time.

Beef Steaks

Rare

I inch thick

B

HI

9

7

Steaks less than I inch thick cook

Medium

(1 101 X lbs. )

B

12

5-6

through before browning. Pan frying

Well Done

B

13

8-Y

is recommended. Slash lat.

Rare

I X inch thick

B

10

6-7

Medium

(2 to 2!A lbs. )

B

I 2- Is

10-12

Well Done

B

25

16-18

Chicken

1 whole

B

LO

30-35

25-30

Reduce time about 5 tu I () minutes per

(2 to 2X lbs. ),

side for cut-up chicken. Brush each side

split lengthwise

with melted butter. Broil skin-side-down

first and broil with dnor closed.

I

Bakery Products

u

2-3

1/2- I

Space evenly, Place English muffins

Bread (Toast) or

HI

Toaster Postrics

3-5

cut-side-up and brush with butter,

English Muffins

if desired.

Lobster Tails

2-4

c

HI

13-16

Dn not

ClN through back of’ shell. Spread open.

(6 to 8 oz. each)

turn over

Brush with melted butter bclore and

tifter halt’ of broiling time.

Fish

1 -lb. fillets 1/4 to

I

B

HI

5

5

Handle and turn very carefully. Brush

1/2 inch thick

with lemon butter before and during

cooking if desired. Preheat broiler to

increase browninx.

Ham Slices

I inch thick

I

c

Lo

x

Incretisc time 5 to I () minutes per side

(orecookcd)

fur 1 X inch thick m home cured ham.

Medium

==Y2 ( 1B-

HI

10

4-5

Slash I’at

Pork Chops

HI

Well Done

I

13

9-12

Lamb Chops

h’

4-7

21

inch thick)

Slmh lat.

Well Done

about 10 [() 12 oz.

B

10

10

Medium

2 ( 1 X inch thick)

B

10

4-6

Well Done

about 1 lb.

B

17

12-14

Wieners and similar

I -lb. pkg. ( 10)

c

HI

6

I -2

It’ desired, split saus~ges in half

precooked sausages,

lengthwise; cut intn 5-IU 6-inch pieces.

bratwurst