● Do not leave plastic

 

 

items on the

‘--->%

. . . . . .

 

 

cooktop- they may

->&-

T

 

melt if left too close to

 

 

the vent.

/ent appearance and location vary

● Do not leave anv

3

items on the co;ktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

s To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

●When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flames.

●If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.

●If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

Baking, Broiling and Roasting

●Do not use oven for a storage area. Items stored in the oven can ignite.

●Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

●Keep oven free from grease buildup.

●Place oven shelves in desired position while oven is cool.

●Pulling out shelf to the shelf-stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position “R” is not designed to slide.

●Don’t heat unopened food containers in the oven. Pressure could build up and the container could burst, causing an injury.

●Don’t use aluminum foil anywhere in the oven except as described in this book. Misuse could result in a fire hazard or damage to the range.

●When using cooking or roasting bags in oven? follow the manufacturer’s directions,

●Use only glass cookware that is recommended for use in gas ovens.

●Always remove broiler pan from oven as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

Q When broiling, if meat is too close to the flame? the fat may ignite. Trim excess fat to prevent excessive flare-ups.

●Make sure broiler pan is in place correctly to reduce the possibility of grease fires.

Q If you should have a grease fire in the broiler pan, turn off oven, and keep oven door closed to contain fire until it bums out.

Cleaning Your Range

●Clean only parts listed in this Use and Care Guide.

●Keep range clean and free of accimula~ions of grease or spillovers, which may ignite.

Self-Cleaning Oven

●Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

●Before self-cleaning the oven, remove broiler pan and other cookware.

If You Need Service

●Read “The Problem Solver” in the back of this guide.

●Don’t attempt to repair or replace any part of your range unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.

SAVE THESE

INSTRUCTIONS

<

d

Page 4 Page 6
Page 5
Image 5
Hotpoint RGB747GER installation instructions Instructions, Baking, Broiling and Roasting, ‘---%
Page 4 Page 6

RGB747GER specifications

The Hotpoint RGB747GER is a top-tier gas range that stands out for its blend of innovative technology and user-friendly features. Designed to cater to the needs of both amateur cooks and seasoned chefs, this appliance brings professional performance into the home kitchen.

One of the striking features of the RGB747GER is its powerful gas burners. With a total of five burners, including a high-output burner designed for rapid boiling, users can enjoy versatile cooking options. The burners offer precise temperature control, allowing for delicate simmering or intense frying, making it ideal for a variety of recipes. The presence of a rapid burner can reduce cooking time significantly, making it perfect for busy kitchens.

The oven capacity of the RGB747GER is generous, with a sizable interior that accommodates multiple dishes simultaneously. It features a true European convection system which ensures even cooking results by circulating hot air throughout the oven. This technology not only enhances cooking efficiency but also contributes to quicker baking times, allowing users to achieve bakery-quality results in the comfort of their homes.

Another noteworthy characteristic of the Hotpoint RGB747GER is its self-cleaning capability. The oven’s self-cleaning cycle employs high temperatures to eliminate spills and residues, making maintenance straightforward and hassle-free. This feature ensures that the oven remains clean with minimal effort, allowing users to spend more time enjoying their culinary creations.

In terms of design, the RGB747GER features a sleek and modern aesthetic with a stainless steel finish, adding a touch of elegance to any kitchen. The intuitive control knobs and front-facing display make it easy to operate, while the continuous grates offer a seamless surface for moving pots and pans effortlessly.

Safety is also a priority with the Hotpoint RGB747GER. It comes equipped with a flame failure device that automatically cuts off the gas supply if a burner goes out, providing peace of mind during cooking. The appliance also includes an electronic ignition system that eliminates the need for matches or lighters.

In summary, the Hotpoint RGB747GER gas range combines high performance, user-friendly features, and safety technologies. With its powerful burners, convection oven, self-cleaning capability, and elegant design, it is tailored for those who appreciate quality and efficiency in their culinary endeavors. Whether whipping up a family dinner or experimenting with gourmet recipes, this range is a reliable companion in the kitchen.
Top Page Image Contents