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FOOD STORAGE
Fruits and Vegetables
Food | Preparation | Blanching | W rapping | Storage | Thaw ing Time | |
Tim e | (m onths) | |||||
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Apples and Pears | Peel and cut into slices. | 2' | In Containers (cover | 12 | In refrigerator very | |
w ith syrup) | slow ly. | |||||
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Apricots, Peaches, | Peel and pit. | 1' / 2' | In Containers (cover | 12 | In refrigerator very | |
Cherries and Plums | w ith syrup) | slow ly. | ||||
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Straw berries |
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| In Containers (cover |
| In refrigerator very | |
Blackberries and | Rinse and dry. |
| 10 / 12 | |||
| w ith sugar) | slow ly. | ||||
Raspberries |
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Cooked Fruit | Cut, cook and strain. |
| In Containers (add | 12 | In refrigerator very | |
| 10% sugar) | slow ly. | ||||
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Fruit Juice | Wash, cut and crush. |
| In Containers (sugar | 10 / 12 | In refrigerator very | |
| to taste) | slow ly. | ||||
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| Remove leaves, cut head |
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Cauliflow er | into small pieces and blanch | 2' | Plastic Bags | 12 | Not required. | |
in w ater and a little lemon | ||||||
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| juice. |
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Cabbage and | Wash and cut into small | 1' / 2' | Plastic Bags | 10 / 12 | At room temperature. | |
Brussel Sprouts | pieces. | |||||
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Peas | Shell and w ash. | 2' | Plastic Bags | 12 | Not required. | |
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French Beans | Wash and slice if required. | 2 | Plastic Bags | 10 / 12 | Not required. | |
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Carrots, Peppers | Peel, w ash and slice if | 3' / 4' | Plastic Bags | 12 | Not required. | |
and Turnips | necessary. | |||||
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M ushrooms and | Wash, peel and cut up. | 3' / 4' | Plastic Bags or | 6 | At room temperature. | |
Asparagus | Containers | |||||
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Spinach | Wash and mince. | 2' | Plastic Bags | 12 | At room temperature. | |
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Vegetable for | Wash and cut up in small | 3' | Plastic Bags or | 6 / 7 | Not required. | |
Soups | pieces. | Containers | ||||
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Various Foods | Preparation | Blanching | W rapping | Storage | Thaw ing time | |
Time | (months) | |||||
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Bread |
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| Plastic Bags | 4 | At room temperature | |
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| and in the oven. | ||||
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| About 10 minutes at | |
Cakes |
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| Plastic Bags | 6 | room temperature, | |
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| cook at 100/200°C. | |
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Cream |
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| Plastic Containers | 6 | At room temperature | |
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| or in refrigerator. | ||||
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Butter |
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| In original w rapping | 6 | In refrigerator. | |
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| or tinfoil | ||||
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Boiled Food or |
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| Plastic or Glass | 3 / 6 | At room temperature | |
Vegetable Soup |
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| Containers | or in hot w ater. | ||
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Eggs |
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| Freeze w ithout shells | 10 | At room temperature | |
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| in small containers | or in refrigerator. | |||
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