FOOD STORAGE

Fruits and Vegetables

Food

Preparation

Blanching

W rapping

Storage

Thaw ing Time

Tim e

(m onths)

 

 

 

 

 

 

 

 

 

 

Apples and Pears

Peel and cut into slices.

2'

In Containers (cover

12

In refrigerator very

w ith syrup)

slow ly.

 

 

 

 

 

 

 

 

 

 

Apricots, Peaches,

Peel and pit.

1' / 2'

In Containers (cover

12

In refrigerator very

Cherries and Plums

w ith syrup)

slow ly.

 

 

 

 

 

 

 

 

 

Straw berries

 

 

In Containers (cover

 

In refrigerator very

Blackberries and

Rinse and dry.

 

10 / 12

 

w ith sugar)

slow ly.

Raspberries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooked Fruit

Cut, cook and strain.

 

In Containers (add

12

In refrigerator very

 

10% sugar)

slow ly.

 

 

 

 

 

 

 

 

 

 

Fruit Juice

Wash, cut and crush.

 

In Containers (sugar

10 / 12

In refrigerator very

 

to taste)

slow ly.

 

 

 

 

 

 

 

 

 

 

 

Remove leaves, cut head

 

 

 

 

Cauliflow er

into small pieces and blanch

2'

Plastic Bags

12

Not required.

in w ater and a little lemon

 

 

 

 

 

 

juice.

 

 

 

 

 

 

 

 

 

 

Cabbage and

Wash and cut into small

1' / 2'

Plastic Bags

10 / 12

At room temperature.

Brussel Sprouts

pieces.

 

 

 

 

 

 

 

 

 

 

Peas

Shell and w ash.

2'

Plastic Bags

12

Not required.

 

 

 

 

 

 

French Beans

Wash and slice if required.

2

Plastic Bags

10 / 12

Not required.

 

 

 

 

 

 

Carrots, Peppers

Peel, w ash and slice if

3' / 4'

Plastic Bags

12

Not required.

and Turnips

necessary.

 

 

 

 

 

 

 

 

 

 

M ushrooms and

Wash, peel and cut up.

3' / 4'

Plastic Bags or

6

At room temperature.

Asparagus

Containers

 

 

 

 

 

 

 

 

 

 

Spinach

Wash and mince.

2'

Plastic Bags

12

At room temperature.

 

 

 

 

 

 

Vegetable for

Wash and cut up in small

3'

Plastic Bags or

6 / 7

Not required.

Soups

pieces.

Containers

 

 

 

Various Foods

Preparation

Blanching

W rapping

Storage

Thaw ing time

Time

(months)

 

 

 

 

 

 

 

 

 

 

Bread

 

 

Plastic Bags

4

At room temperature

 

 

and in the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About 10 minutes at

Cakes

 

 

Plastic Bags

6

room temperature,

 

 

 

 

 

cook at 100/200°C.

 

 

 

 

 

 

Cream

 

 

Plastic Containers

6

At room temperature

 

 

or in refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Butter

 

 

In original w rapping

6

In refrigerator.

 

 

or tinfoil

 

 

 

 

 

 

 

 

 

 

 

Boiled Food or

 

 

Plastic or Glass

3 / 6

At room temperature

Vegetable Soup

 

 

Containers

or in hot w ater.

 

 

 

 

 

 

 

 

 

Eggs

 

 

Freeze w ithout shells

10

At room temperature

 

 

in small containers

or in refrigerator.

 

 

 

 

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Hotpoint RSA manual Fruits and Vegetables
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RSA specifications

Hotpoint RSA, a prominent player in the realm of household appliances, has become synonymous with reliability and innovation. This refrigerator model exemplifies the brand’s commitment to enhancing everyday life through technological advancements and user-oriented features.

One of the standout characteristics of the Hotpoint RSA is its spacious interior, designed to cater to modern storage needs. The fridge compartment is equipped with adjustable shelves, allowing users to optimize space for larger items, while dedicated storage zones keep fruits, vegetables, and dairy products fresh and organized. The efficient use of space often includes door bins that are perfect for condiments and beverages, ensuring everything is within easy reach.

The Hotpoint RSA also boasts advanced cooling technologies that maintain an ideal temperature throughout the unit. Its air circulation system ensures that cold air is evenly distributed, reducing the risk of temperature fluctuations that can spoil food. This feature is complemented by a multi-airflow system that enhances cooling efficiency while minimizing energy usage, aligning with today’s eco-conscious consumer preferences.

Energy efficiency is a significant focus of Hotpoint, and the RSA model reflects this commitment by often carrying Energy Star certification. This indicates reduced energy consumption, which is not only cost-effective for users but also environmentally friendly. Furthermore, the refrigerator is designed to operate quietly, making it suitable for open-plan living spaces where noise could be a concern.

Another key feature of the Hotpoint RSA is its user-friendly interface. Whether it’s the intuitive temperature controls or the straightforward layout of its features, the design prioritizes convenience. Some models may come with a built-in water dispenser, allowing for easy access to chilled water, which is perfect for hydration without the need for bottled alternatives.

In terms of durability, the Hotpoint RSA is built with high-quality materials that withstand the rigors of daily use. The sleek exterior not only adds a modern touch to any kitchen but is also designed to resist smudges and fingerprints, ensuring that the appliance remains looking pristine with minimal effort.

Finally, Hotpoint’s commitment to customer satisfaction is reflected in their warranty and support services, offering peace of mind for users investing in this appliance. The combination of ample storage, advanced cooling technologies, energy efficiency, and durable design makes the Hotpoint RSA an excellent choice for any household seeking a reliable refrigerator that stands the test of time.
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