9

Meat and Fish

FOOD STORAGEFOOD STORAGE
FOOD STORAGEFOOD STORAGE
FOOD STORAGE
Food Wrapping Ten d e r i si n g
(days) Stora ge
(months) Thaw ing Tim e
Beef Roast Tinfoil 2 / 3 9 / 10 Not required.
Lamb Tinfoil 1 / 2 6 Not required.
Pork Roast Tinfoil 1 6 Not required.
Veal Roast Tinfo il 1 8 No t requir ed.
Veal/Pork Chops Each piece wrapped in cling film and
then in tinfoil (4 t o 6 slices) 6 Not required.
Veal/Lamb Cut lets Each piece wrapped in cling film and
then in tinfoil (4 t o 6 slices) 6 Not required.
Minced Meat In aluminium containers covered with
cling film.
Fre sh l y
minced 2 Slowly in refrigerator.
Heart and Liver Plastic Bags 3 Not required.
Sausages Cling film or Tinfoil 2 As necessary.
Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in
refrig erator.
Duck and Goose Tinfoil 1 / 4 6 Very slowly in
refrig erator.
Pheasant, Partrig e
and Wild Duck Tinfoil 1 / 3 9 Very slowly in
refrig erator.
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in
refrig erator.
Venison Tinfoil or Cling Wrap 5 / 6 9 Very slowly in
refrig erator.
Large Fish Tinfoil or Cling Wrap 4 / 6 Very slowly in
refrig erator.
Small Fish Plastic Bags 2 / 3 Not required.
Crustaceans Plastic Bags 3 / 6 Not required.
Shellfish Store in salted water in aluminium
containers or plastic containers. 3Very slowly in
refrig erator.
Boiled Fish Tinfoil or Cling Wrap 12 In hot w ater.
Fried Fish Plastic Bags 4 / 6 Directly in pan.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR 5 YEAR PARTS GUARANTEE ON 08448 24 24 24