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GETTING YOUR APPLIANCE READY FOR USEGETTING YOUR APPLIANCE READY FOR USEGETTING YOUR APPLIANCE READY FOR USEGETTING YOUR APPLIANCE READY FOR USEGETTING YOUR APPLIANCE READY FOR USENOTICE
After the appliance has been delivered, leave it
to stand in its upright position for
approximately 3 hours, before plugging it into
the mains and switching on, to ensure proper
performance.
Before placing food in the refrigerator clean the interior
well with warm water and baking soda.
Thermostat settingThermostat setting
Thermostat settingThermostat setting
Thermostat setting
The thermostat setting will depend on the location of the
appliance, room temperature and how often the door is
opened. After plugging the appliance into the socket, make
sure that the light is on when the door is opened. When
starting the appliance for the first time turn the thermostat
control to the coldest setting for 24hrs then adjust
accordingly. After a few hours have passed, you can place
fresh food in the refrigerator compartment and frozen foods
into the freezer.
HOW TO USE THE REFRIGERATOR COMPARTMENT...HOW TO USE THE REFRIGERATOR COMPARTMENT...HOW TO USE THE REFRIGERATOR COMPARTMENT...HOW TO USE THE REFRIGERATOR COMPARTMENT...HOW TO USE THE REFRIGERATOR COMPARTMENT...The temperature control automatically regulates the
temperature inside the appliance
It is recommended that a medium setting be used.
To increase the amount of space, optimize arrangement
and improve appearance, this appliance has a “cooling
area” located within the back panel of the refrigerator com-
partment. When the appliance is operating, this panel may
be covered with frost or droplets of water depending on
whether the compressor is operating or not.
Do not be concerned about this! The refrigerator is oper-
ating normally.
If the temperature control is positioned on higher settings
while the refrigerator is heavily filled and the ambient tem-
perature high, the appliance may run continuously, resulting
in the formation of frost on the back cooling area. This will
lead to an increase in energy consumption.
To avoid this situation, just turn the
temperature control to a lower setting so that
the appliance defrosts automatically.
What Not to Store in the RefrigeratorWhat Not to Store in the Refrigerator
What Not to Store in the RefrigeratorWhat Not to Store in the Refrigerator
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
Storing Food in the Refrigerator Compartment
Food Storage Time Location in the Refrigerator
Wrapp ed meat an d cleaned fish
(use cling film or plastic bags) 2 or 3 days On th e shelf above th e vegetable
crisper (wh ich is the coldest area).
Fresh cheese 3 or 4 days On th e shelf above th e vegetable
crisper (wh ich is the coldest area).
Eggs 1 mont h In special egg rack on door.
Butter, m argarine On any shelf .
Cooked or pre cooked food
(pack in air-t ight co ntainers and when co ol store
in refrigerat or)
3 or 4 days On any shelf.
Sausages, salami, sandw ich meats in gen eral,
fresh pasta, cu stards,pudd ings, chocolat es, cream
pastries, bread, dry pastries, red to matoes
3 or 4 days On any shelf.
Bottled products, milk, drinks, yoghurt On special door shelves.
Fruits andveget ables In fruit and veget able crisper..
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