l~oz. package

5 to 7 rain.

In 1-qt. casserole, place 2 tablespoons

 

 

water.

1 to 5 ears

3 to 4 min.

In 2-qt. oblong glass baking dish, place

 

per ear

corn. If corn is in husk, use no water;

 

 

if corn has been husked, add 1/4 cup

 

 

water. Rearrange after half of time.

ear

5 to 6 rain.

Place in 2-qt. oblong glass baking dish.

to 6 ears

3 to 4 rain.

Cover with vented plastic wrap.

 

per ear

Rearrange after half of time.

lO-oz, package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons

 

 

water.

 

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

lO-oz, package

5 to 7 rain.

In 1-qt. casserole, place 2 tablespoons

 

 

water,

potatoes

9 to 12 min.

Peel and cut into 1 inch cubes. Place

 

 

in 2-qt. casserole with 1/2 cup water.

 

 

Stir after half of time.

 

3 to 4 rain.

Pierce with cooking fork. Place in

 

 

center of the oven. Let stand 5 minutes.

10 to 16 oz.

5 to 7 rain.

In 2-qt. casserole, place washed spinach.

 

5 to 7 rain.

In 1-qt. casserole, place 3 tablespoons

 

 

water.

 

5 to 7 min.

In 1V~qt. casserole, place 1/4 cup water.

 

8 to 11 min.

Cut in haft and remove fibrous

 

 

membranes. In 2-qt. oblong glass

 

 

baking dish, place squash cut-side-

 

 

down. Turn cut-side-up after 4 minutes.

17

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Hotpoint RVM1625 owner manual To 12 min