Hotpoint S130E manual Operation when using the Top Oven as a Convection Oven, Plate Warming

Models: S130E

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Operation when using the Top Oven as a Convection Oven

Operation when using the Top Oven as a Convection Oven

GRILL

CONTROL

TOP OVEN

TEMPERATURE CONTROL

/ GRILL SELECT

TIMER

A B Plate WarmingNever use the grill setting control (A) when warming plates.Top Oven UtensilsDO NOT use the grill pan as a meat pan in the top oven, as the aircirculation will be seriously restricted.Manual background

Step 1 Ensure that the timer is set to manual.

Step 2 Place the shelf in the correct position (see Oven Temperature Charts).

Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see Top Oven Temperature Charts).

The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed.

NOTE: At the end of your cooking, always return control (B) to the OFF () position.

Plate Warming

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100˚C for 10-15 minutes.

Never use the grill setting control (A) when warming plates.

Top Oven Utensils

Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)

DO NOT use the grill pan as a meat pan in the top oven, as the air

circulation will be seriously restricted.

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Hotpoint S130E manual Operation when using the Top Oven as a Convection Oven, Plate Warming, Top Oven Utensils