Hotpoint S220E manual Operation when using the Grill, Shelf Positioning For Grilling, Step

Models: S220E

1 28
Download 28 pages 37 Kb
Page 11
Image 11
Operation when using the Grill

Operation when using the Grill

SHELF POSITIONING FOR GRILLING

3

3

2

2

1

1

Do not place food / utensils directly on the oven floor.

There should be at least 25mm (1 inch) between the top of the food and the grill element.

NOTE: Preheat the grill at setting 6 on the grill control for approximately 5 minutes. The grill pan must be placed on the correct shelf and positioned centrally under the grill element.

Leave the control at 6 for toast, and for fast cooking of foods.

For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. The thicker the food, the lower the control should be set.

DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.

After use always return controls to their OFF (0) position.

AGRILL CONTROL

After use, turn control Aanti clockwise to the off (0) position.Manual backgroundManual background

Step 1 Place the shelf in the correct position (see Grilling Guide).

Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door full open.

Step 2 Turn knob (A) clockwise to select TWIN GRILL or anti-clockwise to select SINGLE GRILL Grill Setting (1–4). (1=Low, 4=High).

Grill Controls Example:

4= Maximum Grill Setting

NOTE:

Do not grill with the grill door closed.

Step 3

After use, turn control A

 

anti clockwise to the off (0) position.

DOOR

POSITION

FOR

 

 

GRILLING.

DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.

10

Page 11
Image 11
Hotpoint S220E manual Operation when using the Grill, Shelf Positioning For Grilling, Step, After use, turn control A