Oven Temperature Chart - Baking | Hotpoint S220E specs

Image 18

Hotpoint S220E manual Oven Temperature Chart - Baking, Main Fan Oven Cooking

Contents

Instructions S220E Contents retain them for future reference Introduction Disposal of your product SAFETY ADVICE Safety InformationAlways IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE Safety Information Never OVEN LIGHT STAY CLEAN LINER FeaturesSTAY CLEAN LINER GRILL ELEMENT GRILL DOOR GRILL CONTROL Controls Control Markings Clock/Minute Minder Operation SYMBOLSSETTING THE TIME OF DAY 0.00 Clock/Minute Minder Operation SETTING THE MINUTE MINDER0.00 Any period up to 99 minutes and 50 seconds Step Grill Pan and HandleSHELF POSITIONING FOR GRILLING Step Step Operation when using the GrillSHELF POSITIONING FOR GRILLING After use, turn control A Setting Guide to GrillingFood OVEN UTENSILS Using the Oven for Fan CookingOVEN SHELF POSITIONING FOR FAN OVEN FAN OVEN OPERATION Light Only Setting Using the Oven for other FunctionsFan Only Setting setting, the main oven light only will illuminate Advantages of “SLOW” cooking are Using the Oven for other Functions“SLOW” Setting Operation Main Conventional Oven Temperature Conversion ChartGas Mark Top Convection Oven Food Oven Temperature Chart - MeatIF USING ALUMINIUM FOIL Main Fan Oven Cooking Oven Temperature Chart - Baking BakingMain Fan Oven Cooking BAKING Cooking Result Not Satisfactory?GRILL Uneven cooking front to back 2. CLEANING GRILL AND MAIN OVEN Care and Cleaning1. “STAY CLEAN” OVEN LINERS Main Oven a How Stay clean works 5. HOW TO CLEAN THE LAMP LENS Care and Cleaning4. REPLACEMENT OF THE OVEN LAMP 3. OVEN DOORS Care and Cleaning Fig. Fig. Fig Electrical Connections InstallationElectrical Requirements Warning This appliance must be earthed Installation 2.Final Installation1. General 597mm min 720mm min 565mm 150mm Min 170mm Max Installation890mm Max 870mm Min 565mm Installation Top View Something Wrong? ProblemCheck Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Key Contacts