Hotpoint S220E Cooking Result Not Satisfactory?, Grill, Baking, Uneven cooking front to back

Cooking Result Not Satisfactory?

GRILL

Uneven cooking front to back	Ensure that the grill pan is positioned centrally below
	the grill element.
Fat splattering	Ensure that the grill pan is not lined with foil.
	Ensure that the grill setting control (A) is not set too high.

BAKING

Uneven rising of cakes	Ensure that the oven shelves are level.
Sinking of cakes	The following may cause cakes to sink:
	1. Pre-heating of fan ovens – not always necessary.
	2. Cooking at too high a temperature – reduce standard
	temperatures by 25˚C for fan ovens.
	3. Using normal creaming method with a soft margarine.
	If using soft margarine, use an all in one method
	instead of the traditional creaming of the margarine
	and sugar. Remember when using a food mixer or
	processor not to over-cream soft margarine.
Over/undercooking	Refer to the cooking times and temperatures given in the
	Oven Temperature Charts provided, however, it may be
	necessary to increase or decrease temperatures by 10˚C
	to suit personal taste.
	Do not use utensils greater than 56mm (2l⁄4'') in height for
	roasting.

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