Cooking Result Not Satisfactory?
GRILL
Uneven cooking front to back | Ensure that the grill pan is positioned centrally below |
| the grill element. |
Fat splattering | Ensure that the grill pan is not lined with foil. |
| Ensure that the grill setting control (A) is not set too high. |
BAKING
Uneven rising of cakes | Ensure that the oven shelves are level. |
Sinking of cakes | The following may cause cakes to sink: |
| 1. |
| 2. Cooking at too high a temperature – reduce standard |
| temperatures by 25˚C for fan ovens. |
| 3. Using normal creaming method with a soft margarine. |
| If using soft margarine, use an all in one method |
| instead of the traditional creaming of the margarine |
| and sugar. Remember when using a food mixer or |
| processor not to |
Over/undercooking | Refer to the cooking times and temperatures given in the |
| Oven Temperature Charts provided, however, it may be |
| necessary to increase or decrease temperatures by 10˚C |
| to suit personal taste. |
| Do not use utensils greater than 56mm (2l⁄4'') in height for |
| roasting. |
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