Practical Cooking Advice
Selector knob | Food to be cooked | Weight | Cooking rack | Preheating time | Thermostat | Cooking |
setting |
| (in kg) | position from | (minutes) | knob | time |
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| bottom |
| setting | (minutes) |
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1 Convection | Duck | 1 | 3 | 15 | 200 | |
a | Roast veal or beef | 1 | 3 | 15 | 200 | |
| Pork roast | 1 | 3 | 15 | 200 | |
| Biscuits (short pastry) | - | 3 | 15 | 180 | |
| Tarts | 1 | 3 | 15 | 180 | |
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2 Fan | Pizza (on 2 racks) | 1 | 15 | 220 | ||
assisted | Lasagne | 1 | 3 | 10 | 200 | |
b | Lamb | 1 | 2 | 10 | 180 | |
| Roast chicken + potatoes | 1 | 10 | 180 | ||
| Mackerel | 1 | 2 | 10 | 180 | |
| 1 | 2 | 10 | 170 | ||
| Cream puffs (on 2 racks) | 0.5 | 10 | 190 | ||
| Biscuits (on 2 racks) | 0.5 | 10 | 180 | ||
| Sponge cake (on 1 rack) | 0.5 | 2 | 10 | 170 | |
| Sponge cake (on 2 racks) | 1.0 | 10 | 170 | ||
| Savoury pies | 1.5 | 3 | 15 | 200 | |
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3 Top Oven | Browning food to perfect | - | 3/4 | 15 | 220 | - |
c | cooking |
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4 Grill | Soles and cuttlefish | 1 | 4 | 5 | Max | |
d | Squid and prawn kebabs | 1 | 4 | 5 | Max | |
| Cod filet | 1 | 4 | 5 | Max | 10 |
| Grilled vegetables | 1 | 3/4 | 5 | Max | |
| Veal steak | 1 | 4 | 5 | Max | |
| Cutlets | 1 | 4 | 5 | Max | |
| Hamburgers | 1 | 4 | 5 | Max | |
| Mackerels | 1 | 4 | 5 | Max | |
| Toasted sandwiches | n.° 4 | 4 | 5 | Max | |
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| With rotisserie (where |
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| Veal on the spit | 1.0 | - | 5 | Max | |
| Chicken on the spit | 1.5 | - | 5 | Max | |
| Lamb on the spit | 1.0 | - | 5 | Max | |
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5 Fan | Grilled chicken | 1.5 | 3 | 5 | 200 | |
assisted grill | Cuttlefish | 1.5 | 3 | 5 | 200 | |
e |
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| With rotisserie (where |
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| Veal on the spit | 1.5 | - | 5 | 200 | |
| Chicken on the spit | 2.0 | - | 5 | 200 | |
| Chicken (on the spit) + | 1.5 | - | 5 | 200 | |
| potatoes (roasted) | - | 2 | 5 | 200 | |
| Lamb on the spit | 1.5 | - | 5 | 200 | |
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NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
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