Cooking Chart

Setting made

Type of food

Weig-

Position of

Preheating time

Therm ostat

Cooking

 

 

ht (in

the rack

(min.)

setting

time

 

 

kg)

from the

 

 

(min.)

 

 

 

oven bottom

 

 

 

 

 

 

 

 

 

 

1 Convectional

Duck

1

3

15

200

65-75

 

Roast veal or beef

1

3

15

200

70-75

 

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

Tarts

1

3

15

180

30-35

 

 

 

 

 

 

 

2 Multi-cooking

Pizza (on 2 racks)

1

2-4

15

230

15-20

 

Lasagne

1

3

10

180

30-35

 

Lamb

1

2

10

180

40-45

 

Roast chicken + potatoes

1+1

2-4

15

200

60-70

 

Mackerel

1

2

10

180

30-35

 

Fruitcake

1

2

10

170

40-50

 

Cream puffs (on 2 racks)

0.5

2-4

10

190

20-25

 

Biscuits (on 2 racks)

0.5

2-4

10

180

10-15

 

Sponge cake (on 1 rack) )

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1.0

2-4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

 

 

 

 

3 Grill

Soles and cuttlefish

0.7

4

-

100%

10-12

 

Squid and prawn kebabs

0.6

4

-

100%

8-10

 

Cuttlefish

0.6

4

-

100%

10-15

 

Cod filet

0.8

4

-

100%

10-15

 

Grilled vegetables

0.4

3/4

-

100%

15-20

 

Veal steak

0.8

4

-

100%

15-20

 

Sausages

0.6

4

-

100%

15-20

 

Hamburger

0.6

4

-

100%

10-12

 

Mackerels

1

4

-

100%

15-20

 

Toasted sandwiches (or

n.° 4-6

4

-

100%

3-5

 

toast)

 

 

 

 

 

 

 

 

 

 

 

 

4 Fan grilling

Grilled chicken

1.5

2

10

200

55-60

 

Cuttlefish

1.5

2

10

200

30-35

 

 

 

 

 

 

 

5 Pizza

Pizza

0.5

3

15

220

15-20

 

Roast veal or beef

1

2

10

220

25-30

 

Chicken

1

2/3

10

180

60-70

 

 

 

 

 

 

 

6 Fan

Tarts

0.5

3

15

180

20-30

 

Fruit cakes

1

2/3

15

180

40-45

 

Fruitcake

0.7

3

15

180

40-50

 

Sponge cake

0.5

3

15

160

25-30

 

Stuffed pancakes (on 2

 

 

 

 

 

 

racks)

1.2

2-4

15

200

30-35

 

Small cakes (on 2 racks)

0.6

2-4

15

190

20-25

 

Cheese puffs (on 2 racks)

0.4

2-4

15

210

15-20

 

Cream puffs (on 3 racks)

0.7

1-3-5

15

180

20-25

 

Biscuits (on 3 racks)

0.7

1-3-5

15

180

20-25

 

Meringues (on 3 racks)

0.5

1-3-5

15

90

180

 

 

 

 

 

 

 

7 Fast cooking

Frozen food

 

 

 

 

 

 

Pizza

0.3

2

-

250

12

 

Courgette and prawn pie

0.4

2

-

200

20

 

Country style spinach pie

0.5

2

-

220

30-35

 

Turnovers

0.3

2

-

200

25

 

Lasagne

0.5

2

-

200

35

 

Golden Rollsi

0.4

2

-

180

25-30

 

Chicken morsels

0.4

2

-

220

15-20

 

 

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

 

 

 

 

 

 

Fresh Food

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

Fruitcake

0.6

2

-

180

45

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

 

 

 

 

8 Defrost

All frozen food

 

 

 

 

 

 

 

 

 

 

 

 

NB: cooking times are approximate and may vary according to personal taste. When cooking using the Grill or Fan grilling mode, the dripping pan must always be placed on the 1st oven rack from the bottom .

12

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Hotpoint SC77E manual Cooking Chart, Multi-cooking

SC77E specifications

The Hotpoint SC77E is a versatile and efficient built-in electric oven that offers a range of features designed to enhance your cooking experience. Combining modern technology with user-friendly design, this appliance is ideal for both novice cooks and culinary enthusiasts alike.

One of the standout features of the SC77E is its multifunctional cooking capabilities. The oven offers multiple cooking modes, including conventional, fan-assisted, and grill functions, allowing users to experiment with various cooking techniques. The fan-assisted option ensures even heat distribution, which is particularly beneficial when baking or roasting, resulting in perfectly cooked dishes every time.

The self-cleaning function is another impressive characteristic of the Hotpoint SC77E. Utilizing a pyrolytic cleaning system, this oven can reach high temperatures to incinerate food residues and grease, transforming them into ash which can be easily wiped away. This feature significantly reduces the hassle associated with manual cleaning, making maintenance straightforward and efficient.

Energy efficiency is a core component of the SC77E. With an A energy rating, this oven not only saves on electricity bills but also reflects a commitment to environmentally-friendly cooking. The appliance is equipped with advanced thermal technology that optimizes energy consumption without compromising performance.

User convenience is further enhanced through the oven's intuitive digital controls and clear LED display. This makes setting cooking times and temperatures easy and precise. Additionally, the oven features a programmable timer, allowing users to set cooking times in advance, ensuring meals are ready exactly when needed.

Safety is a priority with the Hotpoint SC77E, which is equipped with features such as a cool-touch door, ensuring that the exterior remains safe to touch even when in use. The oven also includes door lock mechanisms that provide extra peace of mind, particularly in busy kitchens.

In terms of design, the SC77E combines sleek aesthetics with practicality, featuring an elegant stainless steel finish that complements a variety of kitchen styles. Its built-in design allows for seamless integration into your existing cabinetry, maximizing space while providing a modern touch.

In summary, the Hotpoint SC77E is a well-rounded electric oven that caters to various cooking needs with its multifunction capabilities, energy efficiency, and user-friendly features. Whether you’re baking, roasting, or grilling, the SC77E stands out as a reliable and stylish appliance for any kitchen.