Baking Cakes, Pastry is too dry, Outside | Hotpoint SC77E instruction

Cooking Advice

Baking Cakes

When baking cakes, always preheat the oven. Make sure you wait until the oven has preheated thoroughly. Do not open the oven door during baking to prevent the cake from dropping. In general, if:

Pastry is too dry

Increase the temperature by 10°C and reduce the cooking time.

Pastry has dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower shelf, lower the temperature and

increase the cooking time.

It is cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

You used more than one shelf (in the fan assisted oven mode) and they are not all at the same cooking point.

Use a lower temperature setting. It is not necessary to remove the food from all the shelves at the same time.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the shelf and place the grill pan/baking tray beneath it to catch the fat.

Make sure that the shelf is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low shelf positions.

Cooking Pizza

For best results when cooking pizza, use setting for “

Pizza Mode”:

•Preheat the oven for at least 10 minutes

•Use a light aluminium pizza pan, placing it on the shelf supplied with the oven. If the baking tray is used, this will extend the cooking time, making it difficult to get a crispy crust;

•Do not open the oven door frequently while the pizza is cooking;

•If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process.

•If cooking on more than one shelf (up to 2), we advise you to use the Multi-cooking Mode as the Pizza Mode would heat the bottom shelf more than the others.

SC77E specifications

The Hotpoint SC77E is a versatile and efficient built-in electric oven that offers a range of features designed to enhance your cooking experience. Combining modern technology with user-friendly design, this appliance is ideal for both novice cooks and culinary enthusiasts alike.

One of the standout features of the SC77E is its multifunctional cooking capabilities. The oven offers multiple cooking modes, including conventional, fan-assisted, and grill functions, allowing users to experiment with various cooking techniques. The fan-assisted option ensures even heat distribution, which is particularly beneficial when baking or roasting, resulting in perfectly cooked dishes every time.

The self-cleaning function is another impressive characteristic of the Hotpoint SC77E. Utilizing a pyrolytic cleaning system, this oven can reach high temperatures to incinerate food residues and grease, transforming them into ash which can be easily wiped away. This feature significantly reduces the hassle associated with manual cleaning, making maintenance straightforward and efficient.

Energy efficiency is a core component of the SC77E. With an A energy rating, this oven not only saves on electricity bills but also reflects a commitment to environmentally-friendly cooking. The appliance is equipped with advanced thermal technology that optimizes energy consumption without compromising performance.

User convenience is further enhanced through the oven's intuitive digital controls and clear LED display. This makes setting cooking times and temperatures easy and precise. Additionally, the oven features a programmable timer, allowing users to set cooking times in advance, ensuring meals are ready exactly when needed.

Safety is a priority with the Hotpoint SC77E, which is equipped with features such as a cool-touch door, ensuring that the exterior remains safe to touch even when in use. The oven also includes door lock mechanisms that provide extra peace of mind, particularly in busy kitchens.

In terms of design, the SC77E combines sleek aesthetics with practicality, featuring an elegant stainless steel finish that complements a variety of kitchen styles. Its built-in design allows for seamless integration into your existing cabinetry, maximizing space while providing a modern touch.

In summary, the Hotpoint SC77E is a well-rounded electric oven that caters to various cooking needs with its multifunction capabilities, energy efficiency, and user-friendly features. Whether you’re baking, roasting, or grilling, the SC77E stands out as a reliable and stylish appliance for any kitchen.

Hotpoint SC77E Baking Cakes, Pastry is too dry, Pastry is too dark on top, Outside, Cooking Pizza

Models: SC77E