Hotpoint SD97PI Cooking Chart, A Few Examples Of Cooking On One Level, On baking tray, juices

Cooking Chart

A FEW EXAMPLES OF COOKING ON ONE LEVEL

	Dish	Cooking mode	Temperature	Time	Shelf level	Remarks	Preheat
	Bread (1 kg loaf)	Multicooking	210°C	30-35'	2	On enamelled tray	Yes
	Savoury pasties	Multicooking	200°C	20-25'	2	On enamelled tray	Yes
				Depending on thickness
Pizza (bread dough)		Pizza	240°C	10-15'	1	On enamelled tray	Yes
	Quiche	Pizza	220°C	30'	1	Tin on enamelled tray	Yes
	Cheese soufflé	Multicooking	200°C	30-40'	2	Tin diam. 20 cm on enamelled	Yes
						tray
	Pâté	Traditional	180°C	50-60'	2	Bain-marie on enamelled tray	Yes
						(start with hot water)
	Leg of lamb	Gratin	210°C	1 hour for 1,5 à 2 kg	2-1*	Meat on shelf	No
	Potatoes au gratin	Gratin	200°C	40-45'	2	Tin on enamelled tray	Yes
cooked with cream				Depending on thickness
		Traditional	200°C	Depending on type and	2	Fillets + liquid, enamelled tray
	Fish	Gratin	240°C		2-1*	Whole on shelf	Yes
				thickness of fish
		Grill	250°C		2-1*	Fish on shelf for grilling
	Chicken	Gratin	210°C	1 hour for	2-1*	Meat on shelf	No
		Rotisserie grill	250°C	1,2 à 1,5 kg	3-1*	Rotisserie,oven door shut
	Roast beef	Gratin	210°C	Depends on how well	2-1*	Meat on shelf	No
				cooked required
	Roast pork	Gratin	210°C	1 hour for 1kg	2-1*	Meat on shelf	No
	Roast veal	Gratin	210°C	1 hour for 1kg	2-1*	Meat on shelf	No
	Stuffed tomatoes	Multicooking	200°C	20-25'	2	Tin on enamelled tray	Yes
			Follow	Follow instructions on
	Frozen meals	Fast cooking	instructions on		2	Tin on enamelled tray	No
				packet
			packet
	Lasagne	Fast cooking	200°C	Depending on	2	Tin on enamelled tray	No
				thickness
	Moussaka	Fast cooking	200°C	Depending on	2	Tin on enamelled tray	No
				thickness
	Buns	Pastry	160°C	35-45'	2	Aluminium tin on enamelled	Yes
						tray
	Cake	Pastry	160°C	60'	2	Aluminium tin on enamelled	Yes
						tray
	Profiteroles	Pastry	200°C	20-25'	2	Small savoury profiteroles on	Yes
						enamelled tray
	Crème caramel	Traditional	180°C	30'	2	Individual ramekins in bain-	Yes
						marie (start with hot water)
	Sponge cake	Pastry	190°C	30'	2	Aluminium tin on enamelled	Yes
						tray
	Macaroons	Pastry	180°C	15-20'	2		Yes
						On baking tray
				Depending on thickness
	White meringues	Pastry	70-80°C	3 hour	2	Drying small meringues	Yes
				Depending on thickness
	Blond meringues	Pastry	110°C	2 hour	2	Drying small meringues	Yes
				Depending on thickness
				20-25'
	Baked apples	Multicooking	210°C		2	Tin on the baking tray	Yes
				Depending on thickness
Shortbread biscuits		Pastry	190°C	10-15'	2	On baking tray	Yes
	Apple tart	Pizza	220°C	30'	1	Cake tin on the baking	Yes
						tray
X - Y* in the "Shelf level" column
X = shelf or spit rod at level X
Y = baking tray at level Y to catch the roasting			juices
Reminder: always place the shelf with the indentations facing downwards

11 GB