Cooking Chart

A FEW EXAMPLES OF COOKING ON ONE LEVEL

 

Dish

 

Cooking mode

 

Temperature

Time

Shelf level

 

 

Remarks

Preheat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread (1 kg loaf)

 

Multicooking

 

210°C

30-35'

2

 

 

On enamelled tray

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Savoury pasties

 

Multicooking

 

200°C

20-25'

2

 

 

On enamelled tray

Yes

 

 

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (bread dough)

 

Pizza

 

240°C

10-15'

1

 

 

On enamelled tray

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiche

 

Pizza

 

220°C

30'

1

 

 

Tin on enamelled tray

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cheese soufflé

 

Multicooking

 

200°C

30-40'

2

 

 

Tin diam. 20 cm on enamelled

Yes

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pâté

 

Traditional

 

180°C

50-60'

2

 

 

Bain-marie on enamelled tray

Yes

 

 

 

 

 

(start with hot water)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb

 

Gratin

 

210°C

1 hour for 1,5 à 2 kg

2-1*

 

 

Meat on shelf

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Potatoes au gratin

 

Gratin

 

200°C

40-45'

2

 

 

Tin on enamelled tray

Yes

cooked with cream

 

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Traditional

 

200°C

Depending on type and

2

 

 

Fillets + liquid, enamelled tray

 

 

Fish

 

Gratin

 

240°C

2-1*

 

 

Whole on shelf

Yes

 

 

 

thickness of fish

 

 

 

 

 

Grill

 

250°C

2-1*

 

 

Fish on shelf for grilling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

Gratin

 

210°C

1 hour for

2-1*

 

 

Meat on shelf

No

 

 

Rotisserie grill

 

250°C

1,2 à 1,5 kg

3-1*

 

 

Rotisserie,oven door shut

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef

 

Gratin

 

210°C

Depends on how well

2-1*

 

 

Meat on shelf

No

 

 

 

cooked required

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast pork

 

Gratin

 

210°C

1 hour for 1kg

2-1*

 

 

Meat on shelf

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

 

Gratin

 

210°C

1 hour for 1kg

2-1*

 

 

Meat on shelf

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed tomatoes

 

Multicooking

 

200°C

20-25'

2

 

 

Tin on enamelled tray

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Follow

Follow instructions on

 

 

 

 

 

 

 

 

 

Frozen meals

 

Fast cooking

 

instructions on

2

 

 

Tin on enamelled tray

No

 

 

 

packet

 

 

 

 

 

 

 

packet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

Fast cooking

 

200°C

Depending on

2

 

 

Tin on enamelled tray

No

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moussaka

 

Fast cooking

 

200°C

Depending on

2

 

 

Tin on enamelled tray

No

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buns

 

Pastry

 

160°C

35-45'

2

 

 

Aluminium tin on enamelled

Yes

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake

 

Pastry

 

160°C

60'

2

 

 

Aluminium tin on enamelled

Yes

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Profiteroles

 

Pastry

 

200°C

20-25'

2

 

 

Small savoury profiteroles on

Yes

 

 

 

 

 

enamelled tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crème caramel

 

Traditional

 

180°C

30'

2

 

 

Individual ramekins in bain-

Yes

 

 

 

 

 

marie (start with hot water)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

Pastry

 

190°C

30'

2

 

 

Aluminium tin on enamelled

Yes

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

Pastry

 

180°C

15-20'

2

 

 

 

 

 

 

Yes

 

 

 

 

 

On baking tray

 

 

 

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White meringues

 

Pastry

 

70-80°C

3 hour

2

 

 

Drying small meringues

Yes

 

 

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blond meringues

 

Pastry

 

110°C

2 hour

2

 

 

Drying small meringues

Yes

 

 

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20-25'

 

 

 

 

 

 

 

Baked apples

 

Multicooking

 

210°C

2

 

 

Tin on the baking tray

Yes

 

 

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread biscuits

 

Pastry

 

190°C

10-15'

2

 

 

On baking tray

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple tart

 

Pizza

 

220°C

30'

1

 

 

Cake tin on the baking

Yes

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X - Y* in the "Shelf level" column

 

 

 

 

 

 

 

 

 

 

 

X = shelf or spit rod at level X

 

 

 

 

 

 

 

 

 

 

 

 

Y = baking tray at level Y to catch the roasting

juices

 

 

 

 

 

 

 

 

 

Reminder: always place the shelf with the indentations facing downwards

 

 

 

 

 

 

 

 

11

GB

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Hotpoint SD97PI, SD97PC manual Cooking Chart, FEW Examples of Cooking on ONE Level
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SD97PI, SD97PC specifications

The Hotpoint SD97PC and SD97PI are advanced built-in ovens designed to provide exceptional cooking performance and flexibility for modern kitchens. Both models stand out for their impressive range of features, innovative technologies, and stylish design.

One of the key characteristics of the SD97PC and SD97PI is their multifunction capability. Both ovens offer various cooking modes, allowing users to choose the best settings for their culinary needs. Whether you opt for traditional baking, grilling, or fan-assisted cooking, these ovens give you the versatility to explore and create a diverse array of dishes. The inclusion of a pizza function also allows for the perfect crust every time, catering to pizza enthusiasts.

These models are equipped with advanced cooking technologies that enhance the user experience. The Dynamic Cooking System ensures even heat distribution throughout the oven, minimizing hot spots for consistent results. This technology is especially beneficial for baking multiple trays of cookies or casseroles, as it ensures that all food items cook evenly.

In addition to cooking features, the SD97PC and SD97PI emphasize user-friendly operation. The intuitive digital interface provides straightforward access to all settings, making it simple for cooks of any skill level to navigate. The ovens come with a temperature probe, which allows for precise monitoring of internal temperatures, ensuring perfectly cooked meats and roasts without the risk of overcooking.

Safety is also a priority with these models. The ovens include a child lock feature, preventing little hands from accidentally adjusting settings. Furthermore, the self-cleaning function takes the hassle out of maintenance, using high-temperature cleaning to eliminate grime and spills without the need for harsh chemicals.

Both models feature a sleek and modern design, available in a stylish stainless steel finish. This not only enhances the aesthetic appeal of your kitchen but also ensures durability and ease of cleaning. The spacious interior allows for cooking larger meals, making it ideal for families.

In summary, the Hotpoint SD97PC and SD97PI kombinate versatility, advanced technology, user-friendly operation, and safety features, making them excellent choices for anyone looking to enhance their cooking experience in a modern kitchen. With their stylish design and impressive functionality, they stand ready to transform meal preparation into a more enjoyable and efficient process.
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