The Controls

THE COOKING FUNCTION SELECTOR

It comprises 10 marks represented in order by the following pictograms:

«0» : stop

: oven light

The oven light stays on during cooking, in whatever cooking mode (with the exception of Fast Clean).

If you decide to delay the cooking start, the oven light comes on as soon as you programme the start and stays on until the cooking is finished.

: "Traditional"

This cooking mode is suitable for cooking individual dishes. Two heating elements (one at the top of the oven and the other at the bottom) work together.

The air heats up upon contact with these heat sources, and circulates around the inside of the oven to provide uniform heat, as the hot, lighter air tends to rise. This is caused by natural convection. This cooking mode is especially recommended when cooking simmered recipes using covered casserole dishes (hotpots, tripe, etc.) or for Bain Marie cooking (crème caramel, terrines, etc.). In this case, use the baking tray as a dish support and place it on the 2nd shelf position from the oven bottom.

We recommend you pre-heat the oven before placing your dishes in it.

: "Pastry"

Only the circular heating element at the back of the oven and the fan come on to provide delicate heat, suitable for baking cakes and pastries such as brioches, chocolate cake, fruitcake, sponge cake, mini cup cakes, meringues, etc.

In this case, use the baking tray as a dish support and place it on the 2nd shelf position from the oven bottom. We recommend you pre-heat the oven before placing your dishes in it.

: "Fast cooking"

The combination of all the heating elements together with the fan guarantees a uniform distribution of heat throughout the oven.

This particular cooking mode is ideal for fast cooking (not requiring any pre-heating) and for cooked dishes (frozen, pre-cooked food).

In this case, use the baking tray as a dish support and place it on the 2nd shelf position from the oven bottom.

: "Multicooking"

The combination of all the heating elements together with the fan guarantees a uniform distribution of heat throughout the oven.

This cooking mode is recommended for cooking several dishes on more than one shelf.

Even if the dishes vary in nature, their respective flavours are maintained during cooking.

When using this cooking mode, all the dishes should require the same cooking temperature (you just need to take them out gradually as each one is ready). When cooking on two shelves, for example, use the baking tray as a dish support on the first shelf position from the bottom and the shelf on the third shelf position from the bottom. We recommend you pre-heat the oven before placing your dishes in it.

: "Pizza"

The heating elements (bottom and circular) are turned on to heat the oven up quickly.

Your pizzas and tarts will benefit from a greater amount of heat from below, thus guaranteeing the rapid baking of the dough during cooking. As for the fan, the latter browns the surface as necessary, making the food even more appetising.

Use the baking tray as a dish support and place it on the 1st shelf position from the oven bottom.

We recommend you pre-heat the oven before placing your dishes in it.

GB6

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Hotpoint SD97PC, SD97PI manual Controls
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SD97PI, SD97PC specifications

The Hotpoint SD97PC and SD97PI are advanced built-in ovens designed to provide exceptional cooking performance and flexibility for modern kitchens. Both models stand out for their impressive range of features, innovative technologies, and stylish design.

One of the key characteristics of the SD97PC and SD97PI is their multifunction capability. Both ovens offer various cooking modes, allowing users to choose the best settings for their culinary needs. Whether you opt for traditional baking, grilling, or fan-assisted cooking, these ovens give you the versatility to explore and create a diverse array of dishes. The inclusion of a pizza function also allows for the perfect crust every time, catering to pizza enthusiasts.

These models are equipped with advanced cooking technologies that enhance the user experience. The Dynamic Cooking System ensures even heat distribution throughout the oven, minimizing hot spots for consistent results. This technology is especially beneficial for baking multiple trays of cookies or casseroles, as it ensures that all food items cook evenly.

In addition to cooking features, the SD97PC and SD97PI emphasize user-friendly operation. The intuitive digital interface provides straightforward access to all settings, making it simple for cooks of any skill level to navigate. The ovens come with a temperature probe, which allows for precise monitoring of internal temperatures, ensuring perfectly cooked meats and roasts without the risk of overcooking.

Safety is also a priority with these models. The ovens include a child lock feature, preventing little hands from accidentally adjusting settings. Furthermore, the self-cleaning function takes the hassle out of maintenance, using high-temperature cleaning to eliminate grime and spills without the need for harsh chemicals.

Both models feature a sleek and modern design, available in a stylish stainless steel finish. This not only enhances the aesthetic appeal of your kitchen but also ensures durability and ease of cleaning. The spacious interior allows for cooking larger meals, making it ideal for families.

In summary, the Hotpoint SD97PC and SD97PI kombinate versatility, advanced technology, user-friendly operation, and safety features, making them excellent choices for anyone looking to enhance their cooking experience in a modern kitchen. With their stylish design and impressive functionality, they stand ready to transform meal preparation into a more enjoyable and efficient process.
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