Practical Cooking Advice

Selector knob

Food to be cooked

Weight

Cooking rack

Preheating time

Thermostat

Cooking

setting

 

(in kg)

position from

(minutes)

knob

time

 

 

 

bottom

 

setting

(minutes)

 

 

 

 

 

 

 

1 Convection

Duck

1

3

15

200

65-75

a

Roast veal or beef

1

3

15

200

70-75

 

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

Tarts

1

3

15

180

30-35

 

 

 

 

 

 

 

2 Fan

Pizza (on 2 racks)

1

2-4

15

220

15-20

assisted

Lasagne

1

3

10

200

30-35

b

Lamb

1

2

10

180

50-60

 

Roast chicken + potatoes

1

2-4

10

180

60-75

 

Mackerel

1

2

10

180

30-35

 

Plum-cake

1

2

10

170

40-50

 

Cream puffs (on 2 racks)

0.5

2-4

10

190

20-25

 

Biscuits (on 2 racks)

0.5

2-4

10

180

10-15

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1.0

2-4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

 

 

 

 

3 Top Oven

Browning food to perfect

-

3/4

15

220

-

c

cooking

 

 

 

 

 

 

 

 

 

 

 

 

4 Grill

Soles and cuttlefish

1

4

5

Max

8-10

d

Squid and prawn kebabs

1

4

5

Max

6-8

 

Cod filet

1

4

5

Max

10

 

Grilled vegetables

1

3/4

5

Max

10-15

 

Veal steak

1

4

5

Max

15-20

 

Cutlets

1

4

5

Max

15-20

 

Hamburgers

1

4

5

Max

7-10

 

Mackerels

1

4

5

Max

15-20

 

Toasted sandwiches

n.° 4

4

5

Max

2-3

 

 

 

 

 

 

 

 

With rotisserie (where

 

 

 

 

 

 

present)

 

 

 

 

 

 

Veal on the spit

1.0

-

5

Max

80-90

 

Chicken on the spit

1.5

-

5

Max

70-80

 

Lamb on the spit

1.0

-

5

Max

70-80

 

 

 

 

 

 

 

5 Fan

Grilled chicken

1.5

3

5

200

55-60

assisted grill

Cuttlefish

1.5

3

5

200

30-35

e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With rotisserie (where

 

 

 

 

 

 

present)

 

 

 

 

 

 

Veal on the spit

1.5

-

5

200

70-80

 

Chicken on the spit

2.0

-

5

200

70-80

 

Chicken (on the spit) +

1.5

-

5

200

70-75

 

potatoes (roasted)

-

2

5

200

70-75

 

Lamb on the spit

1.5

-

5

200

70-80

 

 

 

 

 

 

 

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

10

Page 9 Page 11
Page 10
Image 10
Hotpoint SD 52K - SD 52 Selector knob, Weight Cooking rack Preheating time Thermostat Setting, Setting Minutes Convection
Page 9 Page 11

SD 52K - SD 52 specifications

The Hotpoint SD 52K - SD 52 is a freestanding double oven cooker that stands out for its combination of performance, versatility, and user-friendly design. Ideal for both beginner cooks and experienced chefs, this model brings a blend of traditional roasting and contemporary heating technologies, making it suitable for a variety of cooking tasks.

One of the key features of the Hotpoint SD 52K - SD 52 is its dual cavity design. The main oven is equipped with a conventional heat system, which provides users with the flexibility to cook larger meals efficiently. The second cavity serves as a secondary oven, perfect for baking smaller dishes or keeping food warm. This dual functionality allows for multitasking in the kitchen, reducing cooking times and enhancing productivity.

This model boasts a solid A energy rating, making it an eco-friendly choice for consumers concerned about energy consumption. The efficient design not only helps to reduce bills but also minimizes the carbon footprint, contributing to a more sustainable kitchen environment.

The Hotpoint SD 52K - SD 52 is also outfitted with an easy-to-use control panel, featuring a rotary dial and a digital display. This user-friendly interface ensures that adjusting temperatures and settings is quick and straightforward.

In terms of cooking technologies, this cooker incorporates a fan-assisted cooking feature in its main oven. This technology helps to distribute heat evenly throughout the chamber, ensuring that dishes are cooked to perfection without the hassle of rotating trays. Ideal for baking bread, pastries, and various meats, the fan also contributes to reduced cooking times.

Cleaning this cooker is made easy thanks to the enamel interior, which prevents food from sticking and simplifies the cleaning process. Users can enjoy the ease of maintaining their appliance without the need for harsh chemicals, making it a practical choice for busy households.

Furthermore, the Hotpoint SD 52K - SD 52 comes with safety features such as a grill function that automatically shuts off after a set period, promoting peace of mind while cooking.

In conclusion, the Hotpoint SD 52K - SD 52 embodies a well-rounded, efficient cooker designed for modern kitchens, providing essential features, advanced technologies, and a commitment to energy efficiency. Whether for family dinners or entertaining guests, it stands as a reliable companion for any culinary adventure.
Top Page Image Contents