GB | PIZZA mode |
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| Use this function to make pizza. Please see the following |
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| chapter for the recipe and further details. |
BREAD mode
Use this function to make bread. Please see the following chapter for the recipe and further details.
PIZZA mode
To obtain the best results, we recommend that you carefully observe the instructions below:
•Follow the recipe.
•The weight of the dough should be between 500 g and 700 g.
•Lightly grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)
•Leavening at room temperature: 1 hour.
•Place inside hot or cold oven.
•Start the 
PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you carefully observe the instructions below:
•Follow the recipe.
•Do not exceed the maximum weight of the dripping pan.
•Remember to pour 100 ml of cold water into the baking tray in position 5.
•The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:
•Mix flour and salt in a large bowl.
•Dilute yeast in lukewarm water (approximately 35 degrees).
•Make a small well in the mound of flour.
•Pour in water and yeast mixture.
•Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
•Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 – 1 ½ hours (until it has doubled in size).
•Cut the dough into equal sized loaves.
•Place them in the dripping pan on oven paper.
•Cover the loaves with flour.
•Make incisions on the loaves.
•Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.
•Place the loaves inside the oven while it is still cold.
•Start the 
BREAD cooking mode.
•Once baked, leave the loaves on one of the grill racks until they have cooled completely.
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