Programming cooking
A cooking mode must be selected before programming can take place.
Programming the duration
To set the duration of a manual cooking mode 
:
1.Press the 
button several times until the 
icon and the first digit on the TIME display flash.
2.Press the "+" and
3. Press the 
button again until the other two digits on the TIME display begin to flash.
4.Press the "+" and
5.Press the 
button again to confirm.
•For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Programming delayed cooking
A cooking duration must be selected before delayed programming can take place.
1.Follow steps 1 to 5 to set the duration as detailed above.
2.Then press the 
button until the 
icon and the two digits on the TIME display flash.
3.Press the "+" and
4.Press the 
button again until the other two digits on the TIME display begin to flash.
5.Press the "+" and
6.Press the 
button again to confirm.
•For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m.
Programming has been set when the 
and 
buttons are illuminated. The TIME display shows the cooking end time and the cooking duration alternately. To cancel a programmed procedure press the “START/STOP” button.
Practical cooking advice
GB
Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
BARBECUE
•Insert the rack in position 3 or 4. Place the food in the centre of the rack.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
PIZZA
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
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