Smeg SE290X-6 manual Cooking Advice, Conventional cooking, Hot air cooking

Instructions for the User

6. COOKING ADVICE

The oven door must be closed during cooking operations.

The oven should always be preheated. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results.

The oven must be preheated to the preset temperature. Do not place the food in the oven until the“" symbol on the temperature display remains constantly on.

6.1 Conventional cooking

FUNCTION SELECTOR

TEMPERATURE SELECTOR

50 ⎟ 250°C

This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat.

6.2 Hot air cooking

FUNCTION SELECTOR
TEMPERATURE SELECTOR	50 ⎟ 250°C

This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution.

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