Instructions for the User
7. CLEANING AND MAINTENANCE
NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.
Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.
7.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool.
7.1.1 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or
7.1.2 Food stains or spills
Never use metal scouring pads or sharp scrapers which will damage the surface.
Use ordinary
Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.
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