Instructions for the User

4. USING THE OVEN

4.1 Precautions and General Advice

When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results.

4.2 Cooling fan system

The appliance is equipped with a cooling system which comes into operation at the start of cooking.

Operation of the fans generates a normal air flow which comes out of the top of the front of the oven and may continue for a short time even after the oven is switched off.

4.3 Inside light

The oven light comes on:

When the oven door is opened in "off" status.

When the oven is switched on using the key.

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Smeg SE290X-6 manual Using the Oven, Precautions and General Advice, Cooling fan system, Inside light

SE290X-6 specifications

The Smeg SE290X-6 is an innovative combination of advanced technology and elegant design in the realm of kitchen appliances. Offering a sophisticated user experience, this built-in oven stands out with its array of features tailored for both casual cooks and culinary enthusiasts alike.

One of the prominent features of the SE290X-6 is its multifunction cooking capability. With various cooking modes, including conventional, fan assistance, grill, and defrost functions, this oven allows users to explore a wide range of cooking techniques. Whether baking pastries, roasting meats, or grilling vegetables, the flexibility of the SE290X-6 provides excellent results across different cooking styles.

The oven is equipped with Smeg's advanced ThermoFlow technology. This ensures even heat distribution throughout the cooking cavity, eliminating hot spots and allowing for perfectly cooked dishes every time. Users appreciate the reliability this technology offers, especially when catering to multiple dishes simultaneously.

In terms of design, the SE290X-6 boasts a sleek stainless-steel finish that complements modern kitchen aesthetics. The elegant, user-friendly interface features a large digital display alongside a minimalist control panel, allowing for straightforward operation. The oven includes an easy-to-clean enamel interior, making maintenance hassle-free after cooking sessions.

The SE290X-6 prioritizes energy efficiency with its A+ energy rating, which is beneficial for both the environment and household energy bills. This efficiency doesn’t compromise performance; rather, it enhances the oven’s ability to maintain consistent temperatures with minimal energy usage.

Another notable characteristic is the oven's safety features. With triple-glazed doors and a cooling system, the exterior remains safe to touch, minimizing the risk of burns. Additionally, the child lock feature provides peace of mind for families, preventing accidental operation by young children.

The Smeg SE290X-6 also includes several convenient features like programmable timers, a self-cleaning option, and an integrated timer that simplifies the cooking process. The combination of functionality, safety, and aesthetic appeal makes the Smeg SE290X-6 a worthy contender for any modern kitchen.

In summary, the Smeg SE290X-6 delivers a blend of performance, style, and convenience, ensuring it is an excellent investment for home chefs looking to enhance their culinary capabilities. Its multifunctional cooking options and advanced technologies set it apart as a premier choice in the built-in oven market.