Instructions for the User

6.7 Recommended cooking tables

The oven must be preheated to the preset temperature. Do not place the food in the oven until the “” symbol on the temperature display goes out.

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.

CONVENTIONAL COOKING

 

RUNNER POSITION

TEMPERATURE (°C)

TIME IN MINUTES

 

FROM THE BOTTOM

 

(*)

PASTA

1

220 - 230

50

- 60

LASAGNE

PASTA BAKES

1

220 - 230

40

MEAT

2

190 - 200

80

- 90

ROAST VEAL

PORK LOIN

2

190 - 200

80

- 90

PORK SHOULDER

2

190 - 200

100

- 110

CHICKEN

2

190 - 200

70

- 75

TURKEY BREAST

2

190 - 200

160

- 180

RABBIT

2

190 - 200

70

- 80

ROAST NECK OF PORK

2

190 – 200

190

- 210

FISH

1 - 2

160 - 200

DEPENDING ON

 

 

 

SIZE

PIZZA

1 - 2

250

20 – 25

BREAD

1 - 2

200 – 210

40

MUFFINS

1

180 - 200

20 -25

CONFECTIONERY

1 - 2

160 - 170

20

- 25

PASTRY

SPONGE CAKE

1 - 2

160 - 170

55

- 60

CROISSANTS

1 - 2

160 - 180

25

- 30

JAM TARTS

1 - 2

160 - 170

30

- 35

ANGEL CAKE

1 - 2

160 - 170

60

RICE CAKE

1 - 2

160 - 170

60

FRUIT TART

1 - 2

160 - 170

30

- 40

ECLAIR

1 - 2

160 - 170

40

- 45

LIGHT SPONGE CAKE

1 - 2

160 - 170

40

- 45

 

DEFROSTING - PROVING

 

 

 

 

TEMPERATURE

 

(°C)

DEFROSTING FOODS

25 - 30

 

NATURAL YEAST DOUGHS

 

 

 

35 - 40

 

For successful proving, a container of water should be placed in the bottom of the oven.

45

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Smeg SE290X-6 manual Conventional Cooking, Recommended cooking tables

SE290X-6 specifications

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