USING YOUR RANGE
6.When broiling is done, turn off oven.
PRESS | YOU SEE |
OFF
CANCEL
(time of day)
To custom broil at a lower temperature:
•If food is cooking too fast, press CUSTOM BROIL pad and press the ▼ Temp pad until “325°F” shows on the small display.
NOTE: If the Temp pad is held down, the temperature will change faster.
•If you want food to broil slower from the start, press CUSTOM BROIL and press the ▼ Temp pad so a temperature between 170°F and 500°F (75°C and 260°C) shows on the small display.
Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures.
PRESS | YOU SEE |
|
CUSTOM |
| F |
BROIL | HEAT | ON |
| ||
|
| |
| BROIL |
|
(example shows Broil at 325°F)
TEMP
PRESS | YOU SEE |
|
CUSTOM |
| F |
BROIL | HEAT | ON |
| ||
|
| |
| BROIL |
|
(example shows Broil at 400°F)
TEMP
24