USING YOUR RANGE

Roasting meats and poultry

For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

5. Press START/ENTER.

PRESS

YOU SEE

A preheat time will count down on the

 

 

 

 

display. The oven control automatically

START

F

sets preheat times depending on the

 

ENTER

 

 

 

oven temperature you select.

 

5 SEC

HEAT

 

BAKE

 

 

 

TEMPERATURE

PREHEAT TIME

(in °F)

(in min and sec)

0-325

5 min

45 sec

330-375

7 min

30 sec

380-500

11 min

 

As the countdown ends, the set tempera- ture replaces “PrE” on the display. You will also hear a 1-second tone.

NOTES:

You can change the temperature setting any time after pressing

START/ENTER.

The display will show “door” and the heating elements will not heat if the door is open when you try to bake/roast.

YOU SEE

F

HEAT

BAKE ON

(display shows set tempera- ture after preheat)

6. When baking, put food in oven after oven is preheated.

During baking/roasting, the elements will turn on and off to keep the oven temper- ature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

7. After cooking, turn off oven.

PRESS

YOU SEE

 

OFF

 

 

CANCEL

 

20

(time of day)

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Whirlpool RS675PXG Roasting meats and poultry, Press START/ENTER, When baking, put food in oven after oven is preheated