USING YOUR RANGE
3. Set temperature (optional).
Do this step if you want to set a tem- perature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.)
PRESS | YOU SEE |
TEMP | F |
| BAKE |
(example shows Bake at 375°F [or 191°C])
4. Press STOP TIME.
PRESS | YOU SEE |
STOP | F |
TIME | STOP |
| |
| BAKE |
| TIME |
5. Set stop time. | PRESS | YOU SEE |
Press the “up”▲( ) or “down”▼( ) pad(s) |
|
|
until the correct time shows on the display. | HR MIN | F |
|
Example at right shows a desired stop time of 2 o’clock. This provides a
STOP
BAKE
TIME
(example shows 2 o’clock stop time)
6. Start oven.
NOTES:
•You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 2 through 5.
•The display will show “door” and the heating elements will not heat if the door is open when you try to bake/roast.
•When you press START/ENTER,
the display will count down the baking/ roasting time in hours and minutes (if cook time is more than 1 hour) or in minutes and seconds (if cook time is less than 1 hour).
PRESS | YOU SEE |
| |
START |
| F | |
ENTER |
| ||
HEAT |
| ||
5 SEC | ON | ||
BAKE | |||
| TIMED | COOK TIME |
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