USING YOUR RANGE
Baking/roasting
ELECTRONIC OVEN CONTROL
1. Position racks.
For more information, see “Positioning racks and pans” in “Using the Oven” earlier in this section.
NOTE: Do not place food directly on the oven door or the oven bottom.
BAKE
BAKE
C
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| F |
| TIMER | TIMER | CLOCK | LIGHT |
| HEAT |
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| ON |
| SET | OFF |
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| DELAY | BAKE |
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| TIMED | BROIL | LOCKED? |
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TEMP | COOK | DELAY | STOP | HR | MIN | START | OFF | ||
TIME | START | TIME | ENTER | CANCEL | |||||
| TIME |
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| 5 SEC |
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2.Choose baking/roasting setting.
PRESS | YOU SEE |
BAKE | F |
| BAKE |
| START? |
| (or 177°C) |
3. Set temperature (optional).
Do this step if you want to set a temper- ature other than 350°F. Press s to raise the temperature or t to lower the tem- perature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.)
PRESS | YOU SEE |
TEMP | F |
| BAKE |
START?
(example shows Bake at 375°F)
4. When roasting or cooking casseroles, put food in oven.
You do not have to preheat the oven when roasting or cooking casseroles, unless your recipe recommends it.
NOTE: To set your oven to cook in Celsius instead of Fahrenheit, press and hold CUSTOM BROIL for 5 seconds. See “To display temperatures in °C instead of °F” in the “Adjusting the oven temperature control” section.
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