USING YOUR RANGE

Saving energy

To avoid loss of heat, open the oven door as little as possible.

Use a timer to keep track of cooking time.

Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

Adjusting the oven temperature control

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.

NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the ther- mometer temperature reading will change as your oven cycles.

1. Press and hold BAKE for

5 seconds.

The display will show the current offset temperature, for example “0,” if you have not previously adjusted the temperature.

ELECTRONIC OVEN CONTROL

PRESS

BAKE

C

 

 

 

 

 

F

 

TIMER

TIMER

CLOCK

LIGHT

 

 

HEAT

 

 

ON

 

SET

OFF

 

 

 

 

DELAY

BAKE

 

 

 

 

 

 

 

TIMED

BROIL

LOCKED?

 

 

 

 

BAKE

TEMP

COOK

DELAY

STOP

HR

MIN

START

OFF

TIME

START

TIME

ENTER

CANCEL

BAKE

 

TIME

 

 

 

 

 

 

 

 

 

 

5 SEC

 

YOU SEE

F

BAKE

(factory setting of “0”)

2. Set new offset temperature.

Press to raise the temperature or to lower the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as high as +30°F. A minus (-) sign will appear before the number when decreasing the tempera- ture setting to show the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.

PRESS

YOU SEE

TEMP

F

 

BAKE

(example when making oven 10°F [or 5°C] hotter)

continued on next page

21

Page 21
Image 21
Whirlpool RS696PXG, RS675PXG warranty Adjusting the oven temperature control, Saving energy, Press and hold Bake for Seconds