TROUBLESHOOTING

PROBLEMCAUSE

The oven temperature • Adjust the oven temperature control. (See “Adjusting the

seems too low or too oven temperature control” section.) high

Slow baking or roasting • Increase baking or roasting time.

Increase temperature 25°F (14°C).

Preheat oven to selected temperature before placing food in oven.

Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.

Open oven door to check food when timer signals shortest time suggested in recipe.

Oven peeking can make cooking times longer.

 

Baked items too brown

Preheat oven to selected temperature before placing food in

 

on bottom

when preheating is recommended.

 

 

Choose bakeware that will allow 2 inches (5 cm) of air space

 

 

around all sides.

 

 

Position rack higher in oven.

 

 

Decrease oven temperature 15° to 25°F (8° to 14°C).

 

 

 

 

Unevenly baked items

Check that the range is level.

 

 

Bake in center of oven with 2 inches (5 cm) of space around

 

 

each pan.

 

 

Check to make sure batter is level in pan.

 

 

 

 

Crust edge browns

Shield edge with foil.

 

before pie is done

 

 

 

 

 

The display is showing

There has been a power failure. Reset the clock. (See

 

“PF”

“Setting the clock” on page 16.)

“F” followed by a number shows on the display

Press OFF/CANCEL. If the code reappears, note the code and call for service. (See the “Requesting Assistance or Service” section on page 54.)

If none of these items was causing your problem, see the “Requesting Assistance or Service” section on page 54.

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Whirlpool RS696PXG, RS675PXG warranty Troubleshooting, Problemcause