USING YOUR RANGE
7. When baking/roasting is done: | YOU SEE | |
| The oven will turn off automatically and |
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| beep 4 times. You will also hear four |
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| |
| they have been disabled [see “Disabling |
|
| the timer reminder tones” in the “Using | COOK TIME |
| the electronic Minute Timer” section]) |
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| until you press OFF/CANCEL. |
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8. Turn off oven.
NOTE: You can do this step any time
to cancel the MEALTIMER™ control set- ting.
PRESS | YOU SEE |
OFF
CANCEL
(time of day)
To delay start and stop automatically:
Method 1 – Using Cook Time
and Delay Start Time:
1. Prepare oven.
Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans” in “Using the oven” earlier in this section.
2. Choose Bake setting.
PRESS | YOU SEE |
BAKE | F |
| BAKE |
3. Set temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.)
PRESS | YOU SEE |
TEMP | F |
| BAKE |
(example shows Bake at 375°F [or 191°C])
30