USING YOUR RANGE
8. Complete entry. | PRESS | YOU SEE | ||
NOTES: | START |
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• You can change the temperature or |
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time settings any time after pressing |
| ENTER |
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| 5 SEC | DELAY BAKE ON | ||
START/ENTER by repeating Steps 2 |
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through 7. |
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•The display will show “door” and the heating elements will not heat if the door is open when you try to bake/roast.
9. When start time is reached: | YOU SEE |
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A |
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will count down the baking/roasting |
| F | |
time in hours and minutes (if cook time |
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HEAT | ON | ||
is more than 1 hour) or in minutes and | |||
BAKE | |||
seconds (if cook time is less than | TIMED | COOK TIME | |
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1 hour). | (display counts down cook time) |
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10. When baking/roasting is done: | YOU SEE |
The oven will turn off automatically and |
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beep 4 times. You will also hear four |
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they have been disabled [see |
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“Disabling the timer reminder tones” in |
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the “Using the electronic Minute Timer” |
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section]) until you press OFF/CANCEL. |
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COOK TIME
11. Turn off oven.
NOTE: You can do this step any time to cancel the MEALTIMER™ control setting.
PRESS | YOU SEE |
OFF
CANCEL
(time of day)
Method 3 – Using Cook Time
and Stop Time:
1. Prepare oven.
Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans” in “Using the oven” earlier in this section.
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