Thermador PRD48 Other Uses Of Bake, Proof 48 models only, To Set the Secondary Oven for Proofing

Proof (48" models only)

The proof feature maintains the warm, non-drafty environment needed for proofing yeast leavened products. The proofing temperature is preset at 100°F/ 38°C.

To Set the Secondary Oven for Proofing

1.Place dough in dish and loosely cover.

2.Use any rack level that accommodates the size of the bowl or pan. Close the door.

3.Select PROOF using Selector Knob. Do not turn on Oven Temperature Control Knob.

•The ideal temperature for proofing will be maintained until the Selector Knob is turned off.

•Do not open the oven door unnecessarily. Opening the door will lower the temperature of the air in the oven and lengthen the proofing time. Use the oven light to check the rising of the dough.

Proofing time may be decreased when using the Main Oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the Main Oven for extended periods of time we recommend, for optimum results, that you complete the proofing before using the Main Oven.

Other Uses Of Bake

Slow Cooking And Low Temperature Uses Of The Oven

In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperature and to warm plates.

Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

For best results, preheat the oven to the desired temperature.

Foods that need to be kept moist must be covered with a lid or aluminum foil.

WARNING:

FOOD SAFETY — The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 145°F (4°C to 63°C) for more than 2 hours. Cooking raw foods below 275°F (135°C) is not recommended.

Suggested Temperature Recommendations to Keep Food Hot

FOOD	OVEN
	TEMPERATURE
Beef	150°F (70°C)
Bacon	200° – 225°F
	90° – 110°C
Biscuits and Muffins (covered)	175° – 200°F
	80° – 90°C
Casserole (covered)	175°– 200°F
	80° – 90°C
Fish and Seafood	175° – 200°F
	80° – 90°C
Deep Fried Foods	200° – 225°F
	90 – 110°C
Gravy or Cream Sauces (covered)	175°F (80°C)
Lamb and Veal Roasts	175° – 200°F
	80° – 90°C
Pancakes and Waffles (covered)	200° – 225°F
	90° – 110°C
Potatoes, Baked	200°F (90°C)
Potatoes, Mashed (covered)	175°F (80°C)
Pies and Pastries	175°F (80°C)
Pizza (covered)	225°F (110°C)
Pork	175° – 200°F
	80° – 90°C
Poultry (covered)	175° – 200°F
	(80° – 90°C)
Vegetables (covered)	175°F (80°C)

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