Proof (48" models only)

The proof feature maintains the warm, non-drafty environment needed for proofing yeast leavened products. The proofing temperature is preset at 100°F/ 38°C.

To Set the Secondary Oven for Proofing

1.Place dough in dish and loosely cover.

2.Use any rack level that accommodates the size of the bowl or pan. Close the door.

3.Select PROOF using Selector Knob. Do not turn on Oven Temperature Control Knob.

•The ideal temperature for proofing will be maintained until the Selector Knob is turned off.

•Do not open the oven door unnecessarily. Opening the door will lower the temperature of the air in the oven and lengthen the proofing time. Use the oven light to check the rising of the dough.

Proofing time may be decreased when using the Main Oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the Main Oven for extended periods of time we recommend, for optimum results, that you complete the proofing before using the Main Oven.

Other Uses Of Bake

Slow Cooking And Low Temperature Uses Of The Oven

In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperature and to warm plates.

Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

For best results, preheat the oven to the desired temperature.

Foods that need to be kept moist must be covered with a lid or aluminum foil.

WARNING:

FOOD SAFETY — The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 145°F (4°C to 63°C) for more than 2 hours. Cooking raw foods below 275°F (135°C) is not recommended.

Suggested Temperature Recommendations to Keep Food Hot

FOOD

OVEN

TEMPERATURE

 

 

 

Beef

150°F (70°C)

 

 

Bacon

200° – 225°F

 

90° – 110°C

 

 

Biscuits and Muffins (covered)

175° – 200°F

 

80° – 90°C

 

 

Casserole (covered)

175°– 200°F

 

80° – 90°C

 

 

Fish and Seafood

175° – 200°F

 

80° – 90°C

 

 

Deep Fried Foods

200° – 225°F

 

90 – 110°C

 

 

Gravy or Cream Sauces (covered)

175°F (80°C)

 

 

Lamb and Veal Roasts

175° – 200°F

 

80° – 90°C

 

 

Pancakes and Waffles (covered)

200° – 225°F

 

90° – 110°C

 

 

Potatoes, Baked

200°F (90°C)

 

 

Potatoes, Mashed (covered)

175°F (80°C)

 

 

Pies and Pastries

175°F (80°C)

 

 

Pizza (covered)

225°F (110°C)

 

 

Pork

175° – 200°F

 

80° – 90°C

 

 

Poultry (covered)

175° – 200°F

 

(80° – 90°C)

 

 

Vegetables (covered)

175°F (80°C)

 

 

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Thermador PRD48, PRD36 manual Other Uses Of Bake, Proof 48 models only, Food Oven Temperature
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PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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