Thermador PRD36, PRD48 manual SOUPS, Stock

		Finish Setting	Finish Setting
Food	Start Setting		ExtraLow (XLO) Star®
		Standard Star® Burner
			Burners
Poaching: Chicken, whole	MED HI – Cover, bring liquids		To finish cooking
or pieces, Fish	to a boil
Simmering: Stewed	HI – cover, bring liquid to a boil		Simmer slowly
Chicken, Corned Beef,
Tongue, etc.
PASTAS	HI – bring water to a boil, add	MED to HI – to maintain a rolling	Same as for Standard Burners
Macaroni, Noodles,	pasta	boil
Spaghetti
PRESSURE COOKER	MED HI to HI – build up	SIM to MED – maintain	Same as for Standard Burners
Meat	pressure	pressure
Vegetables	HI – build up pressure	MED SIM to MED – maintain	Same as for Standard Burners
		pressure
RICE	HI – cover, bring water and	Reduce heat to SIM. Cover and	Cook according to package
	rice to a boil	cook until water is absorbed.	directions
			XLO – to hold, cover
SAUCES	MED HI – cook meat/	SIM to maintain simmer	XLO – simmer uncovered to
Tomato Base	vegetables, follow recipe		thicken sauce.
White, Cream, Bernaise,	MED – melt fat, follow recipe	SIM – finish cooking	XLO – to hold, cover*
Hollandaise	XLO		XLO – to hold, lowest setting
SOUPS, STOCK	HI – cover, bring liquid to a boil	SIM to maintain simmer	Simmer XLO – to hold, cover*
VEGETABLES	HI – cover, bring water and	SIM to MED – cook 10 minutes,	XLO – to hold, cover
Fresh	vegetables to a boil	or until tender
Frozen	HI – cover, bring water and	SIM to MED – cook according to	Same as for Standard Burners
	vegetables to a boil	package directions
Deep Frying	HI – heat oil	MED to MED HI – maintain	Same as for Standard Burners
		frying temperature
Saute	MED HI – heat oil or melt	SIM to MED – cook to desired	Same as for Standard Burners
	butter, add vegetables	doneness
Stir Fry	HI – heat oil, add vegetables	HI to HI – finish cooking	Same as for Standard Burners

* It is recommended that these foods are stirred occasionally.

English 20