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| Finish Setting | Finish Setting | |
Food | Start Setting | ExtraLow (XLO) Star® | ||
Standard Star® Burner | ||||
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Poaching: Chicken, whole | MED HI – Cover, bring liquids |
| To finish cooking | |
or pieces, Fish | to a boil |
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Simmering: Stewed | HI – cover, bring liquid to a boil |
| Simmer slowly | |
Chicken, Corned Beef, |
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Tongue, etc. |
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PASTAS | HI – bring water to a boil, add | MED to HI – to maintain a rolling | Same as for Standard Burners | |
Macaroni, Noodles, | pasta | boil |
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Spaghetti |
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PRESSURE COOKER | MED HI to HI – build up | SIM to MED – maintain | Same as for Standard Burners | |
Meat | pressure | pressure |
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Vegetables | HI – build up pressure | MED SIM to MED – maintain | Same as for Standard Burners | |
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RICE | HI – cover, bring water and | Reduce heat to SIM. Cover and | Cook according to package | |
| rice to a boil | cook until water is absorbed. | directions | |
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| XLO – to hold, cover | |
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SAUCES | MED HI – cook meat/ | SIM to maintain simmer | XLO – simmer uncovered to | |
Tomato Base | vegetables, follow recipe |
| thicken sauce. | |
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White, Cream, Bernaise, | MED – melt fat, follow recipe | SIM – finish cooking | XLO – to hold, cover* | |
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Hollandaise | XLO |
| XLO – to hold, lowest setting | |
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SOUPS, STOCK | HI – cover, bring liquid to a boil | SIM to maintain simmer | Simmer XLO – to hold, cover* | |
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VEGETABLES | HI – cover, bring water and | SIM to MED – cook 10 minutes, | XLO – to hold, cover | |
Fresh | vegetables to a boil | or until tender |
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Frozen | HI – cover, bring water and | SIM to MED – cook according to | Same as for Standard Burners | |
| vegetables to a boil | package directions |
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Deep Frying | HI – heat oil | MED to MED HI – maintain | Same as for Standard Burners | |
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| frying temperature |
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Saute | MED HI – heat oil or melt | SIM to MED – cook to desired | Same as for Standard Burners | |
| butter, add vegetables | doneness |
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Stir Fry | HI – heat oil, add vegetables | HI to HI – finish cooking | Same as for Standard Burners | |
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* It is recommended that these foods are stirred occasionally.
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