Alimento

Ajuste Inicial

Ajuste Final –

Ajuste Final –Quemador

Quemador estándar

ExtraLow® (XLO)

 

 

Fritura: chuletas de

MED HI – precalentar

MED– dorar la carne

Igual que el quemador estándar

cordero, filetes delg.,

sartén

 

 

hamburguesas.,

 

 

 

salchichas enteras

 

 

 

Escalfado: pollo, entero o

MED HI – tapar, hervir los

 

Para terminar de cocinar

piezas, pescado

líquidos

 

 

Hervido a fuego lento:

HI – tapar, hervir los

 

Dejar a fuego lento

Pollo estofado, carne

líquidos

 

 

curada, Lengua, etc.

 

 

 

PASTA

HI – hervir el agua,

MED a HI – para q siga

Igual que el quemador estándar

Macarrones, Fideos,

agregar la pasta

hirviendo

 

Espaguetis

 

 

 

OLLA DE PRESIÓN

MED HI a HI – aumentar

SIM a MED – mantener

Igual que el quemador estándar

Carne

presión

presión

 

Verduras

HI – aumentar presión

MED SIM a MED

Igual que el quemador estándar

 

 

mantener presión

 

Arroz

HI – cubrir, calentar el

mantener hirviendo a SIM,

Cocinar según las indicaciones del

 

agua y el arroz hasta que

cubrir hasta que se

embalaje

 

hierva

evapore el agua.

XLO – mantener, tapar

SALSAS

MED HI – cocinar carne /

SIM para cocinar a fuego

XLO – fuego lento para espesar la

A base de tomate

verduras, seguir la receta

lento

salsa, destapado

Blanca, Crema, Bernesa

MED– derretir la grasa,

SIM a MED SIM – terminar

XLO –mantener, tapar*

 

seguir la receta

la cocción

 

Holandesa

XLO

 

XLO – mantener el ajuste de calor

 

 

 

más bajo por un período corto,

 

 

 

revolver frecuentemente

SOPAS, CALDOS

HI – tapar, hervir el líquido

SIM para cocinar a fuego

Fuego lento XLO – mantener,

 

 

lento

tapar*

VERDURAS

HI – tapar, hervir el agua y

SIM a MED – cocinar 10

XLO – mantener, tapar

Frescas

las verduras

min., o hasta quedar

 

 

 

suave

 

Congeladas

HI – tapar, hervir el agua y

SIM a MED – cocinar

Igual que el quemador estándar

 

las verduras

según las indicaciones del

 

 

 

embalaje

 

Fritura en aceite

HI – calentar aceite

MED a MED HI

Igual que el quemador estándar

abundante

 

mantener temperatura de

 

 

 

fritura

 

Salteadas

MED HI – calentar aceite o

SIM a MED – cocinar al

Igual que el quemador estándar

 

derretir mantequilla y

término deseado

 

 

agregar verduras

 

 

Sofritas

HI – calentar aceite,

HI – terminar la cocción

Igual que el quemador estándar

 

agregar verduras

 

 

*Se recomienda revolver los alimentos de vez en cuando.

Español 20

Page 114
Image 114
Thermador PRD48, PRD36 manual Pasta, Olla DE Presión, Salsas, SOPAS, Caldos, Verduras

PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.