Recommandations pour l’utilisation du grilloir

Toutes les viandes doivent être placées sur la lèchefrite fournie avec la cuisinière.

 

No. de

Mode du

Réglage de

Temps de

Instructions Particulières et

Aliments

Cuisson

Grille

Four

Température

Conseils

 

Approximatif

 

 

 

 

 

BOEUF

 

Grilloir ou

 

 

 

Boulette, ½ po

 

Grilloir ou grilloir

 

Faire griller jusqu’à la disparition de

4

grilloir par

15 à 20 minutes

(12,7) mm

par convection

la teinte rosée au centre.

 

convection

 

d’épaisseur

 

 

 

 

 

 

 

 

 

 

 

Grilloir ou

Grilloir ou grilloir

 

Le temps dépend du point de

Bifteck de flanc

4

grilloir par

12 à 20 minutes

par convection

cuisson.

 

 

convection

 

 

 

 

 

 

 

 

Grilloir ou

Grilloir ou grilloir

 

 

Bifteck d’aloyau

4

grilloir par

12 à 20 minutes

saignant/à point.

par convection

 

 

convection

 

 

 

 

 

 

 

 

 

Rôtissage

425 °F/218 °C

 

Les petits rôtis

Rôti de côte

3

ou rôtissage

pour roussir

18 à 20 min/lb

requièrent plus de temps par livre.

par

325 °F/163 °C

Réduire la durée en utilisant la

 

 

 

 

 

convection

pour terminer

 

cuisson à convection.

 

 

Rôtissage

 

 

 

PORC

3

ou rôtissage

325 °F/163 °C

20 à 25 min/lb

Laisser cuire jusqu’à l’élimination

Rôti de longe

par

des jus.

 

 

 

 

 

convection

 

 

 

VOLAILLE

 

Grilloir ou

 

 

 

Poitrines de

 

Grilloir ou grilloir

 

Laisser cuire jusqu’à l’élimination

4

grilloir par

20 à 25 minutes

poulet sans os,

par convection

des jus.

 

convection

 

sans peau

 

 

 

 

 

 

 

 

 

Cuisses de

 

Grilloir ou

Grilloir ou grilloir

 

Retirer la peau; laisser jusqu’à

3

grilloir par

25 à 30 minutes

poulet

par convection

l’élimination des jus.

 

convection

 

 

 

 

 

 

 

 

Grilloir ou

Grilloir ou grilloir

 

Retourner l’aide d’une pince; laisser

Demi-poulets

3

grilloir par

30 à 35 minutes

 

 

convection

par convection

 

cuire jusqu’à l’élimination des jus.

 

 

 

 

 

 

 

Rôtissage

 

 

 

Poulet à rôtir

2

ou rôtissage

325 °F/163 °C

20 à 25 min/lb

Ne pas farcir; réduire la durée

par

pendant le gril à convection.

 

 

 

 

 

 

convection

 

 

 

 

 

Rôtissage

 

 

 

Dinde

2

ou rôtissage

325 °F/163 °C

75 à 90 minutes

Ne pas farcir; réduire la durée

par

pendant le gril à convection.

 

 

 

 

 

 

convection

 

 

 

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Thermador PRD36, PRD48 manual Recommandations pour l’utilisation du grilloir, Boeuf, Porc, Volaille

PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.