Recomendaciones para gratinar

Se deben colocar todas las carnes en la bandeja de asar vendida con la estufa.

 

NO. DE

MODO DE LA

AJUSTE DE

TIEMPO DE

INSTRUCCIONES Y

ALIMENTOS

COCCIÓN

CONSEJOS

REJILLA

HORNILLA

TEMPERATURA

 

APPROX.

ESPECIALES

 

 

 

 

RES

 

 

 

 

Gratinar hasta

Carne molida

 

Grill o grill por

Grillo grill por

 

4

15 a 20 minutos

quedar rosa en el

Hamb., ½ pulg.

convección

convección

 

 

centro

(12,7 mm)

 

 

 

 

 

 

 

 

 

Filete falda

4

Grill o grill por

Grill o grill por

12 a 20 minutos

Tiempo depende del

convección

convección

término de la carne.

 

 

 

Solomillo

4

Grill o grill por

Grill o grill por

12 a 20 minutos

Poco hecho / a

convección

convección

punto.

 

 

 

 

 

 

 

 

Pequeños asados

 

 

Hornear o

425°F/ 218°C para

 

necesitan más min.

Asado de

 

dorar

 

por libra. Reducir la

3

hornear por

18 a 20 min./lb.

costillas

325°F/ 163°C para

duración utilizando la

 

convección

 

 

 

terminar

 

cocción por

 

 

 

 

 

 

 

 

 

convección.

CERDO

 

Hornear o

 

 

Cocinar hasta que

3

hornear por

325°F/ 163°C

20 a 25 min./lb.

Lomo asado

no haya jugo

 

convección

 

 

 

 

 

 

 

AVES

 

 

 

 

 

Pechugas de

4

Grill o grill por

Grill o grill por

20 a 25 minutos

Cocinar hasta que

pollo sin hueso /

convecciónGrill

convección

no haya jugo

 

 

piel

 

 

 

 

 

 

 

Grill o grill por

Grill o grill por

 

Quitar la piel,

Muslos de pollo

3

25 a 30 minutos

Cocinar hasta que

convección

convección

 

 

 

no haya jugo

 

 

 

 

 

 

 

Grill o grill por

Grill o grill por

 

Voltear con pinzas;

Medios pollos

3

30 a 35 minutos

Cocinar hasta que

convección

convección

 

 

 

no haya jugo.

 

 

 

 

 

 

 

Hornear o

 

 

No rellenar; reducir

Pollo asado

2

hornear por

325°F/ 163°C

20 a 25 min./lb.

el tiempo cuando se

 

 

convección

 

 

asa por convección.

 

 

Hornear o

 

 

No rellenar; reducir

Pavo

2

hornear por

325°F/ 163°C

75 a 90 minutos

el tiempo cuando se

 

 

convección

 

 

asa por convección

Español 33

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Thermador PRD36, PRD48 manual Recomendaciones para gratinar, Cerdo, Aves

PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.