Convection Baking Recommendations

FOOD

PAN

CONTROL TEMPERATURE

TOTAL SUGGESTED

SIZE

SETTING

COOKING TIME

 

 

 

 

 

Cookies

12"x 15" Cookie Sheet

350°F / 177°C

8 to 12 minutes

 

 

 

 

Layer Cakes

8" or 9" Round

325°F / 173°C

25 to 35 minutes

 

 

 

 

Sheet Cakes

9"x 13" Pan

325°F / 173°C

30 to 40 minutes

 

 

 

 

Bundt™ Cakes

12 Cup

300°F / 149°C

60 to 75 minutes

 

 

 

 

Brownies or Bar Cookies

9"x 9" Pan

325°F / 163°C

20 to 25 minutes

 

 

 

 

Biscuits

12"x 15" Cookie Sheet

400°F / 218°C

10 to 15 minutes

 

 

or Package Directions

 

 

 

 

 

Quick Bread

8"x 4" Loaf Pan

350°F / 177°C

55 to 70 minutes

 

 

 

 

Muffins

12 cup Muffin Pan

400°F / 218°C

14 to 19 minutes

 

 

 

 

Fruit Pies

9" Diameter

400°F / 218°C

35 to 45 minutes

 

 

 

 

Fruit Cobblers

9"x 9" Pan

375°F / 191°C

25 to 30 minutes

 

 

 

 

Yeast Bread, Loaves

8"x 4" Loaf Pan

325°F / 173°C

25 to 30 minutes

 

 

 

 

Dinner Rolls

9"x 13" Pan

350°F / 177°C

12 to 18 minutes

 

 

 

 

Cinnamon Rolls

9"x 13" Pan

350°F / 177°C

25 to 30 minutes

 

 

 

 

Yeast Coffee Cake

12"x 15" Cookie Sheet

350°F / 177°C

20 to 30 minutes

 

 

 

 

Keep Warm

The Warm mode will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips and dry cereal. Serving dishes, plates and cups may be kept warm with this mode. Do not use the WARM mode to cook food.

WARNING:

Food Safety Concern Food Poisoning Possible — Do not use the Warming Mode for cooking food. The warming oven mode is not hot enough to cook foods at safe temperatures.

1.Select Warm using the Mode Selector Knob. Do not turn on Oven Temperature Control Knob.

Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.

Aluminum foil may be used to cover food.Use only heat-safe dishes.

2.When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven.

Warm mode temperatures range from 140°-150°F/ 60-66°C

Food should be at serving temperature (above 140°F/ 60°C) before being placed in the oven.

3.Place warmed dish in the oven. Close the door.

Do not open the oven door unnecessarily. Opening the door will reduce the temperature of the oven.

CAUTION:

Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom.

Automatic operation of the cooling blower:

The rear cooling blower does not activate in any of the BAKE modes for temperature settings less than 425°F/ 218°C. For temperature settings of 425°F/ 218°C or greater, the cooling blower activates only after the oven reaches 425°F/218°C, while heating up to the set temperature.

When the oven is turned off, the blower remains on until the oven temperature cools to 375°F/ 191°C. Likewise for BROIL modes, the cooling blower activates only after the oven reaches 425°F/ 218°C, while heating up to broiling temperature.

Note:

This cooling process normally pushes heated air forward, through the air space above the top of the oven door.

DO NOT continue to use the oven if the cooling blower fails to activate while baking at temperature settings of 425°F/ 218°C or greater, while broiling, or in CLEAN mode. Call a qualified service agency to repair the range.

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Thermador PRD36, PRD48 manual Keep Warm, Convection Baking Recommendations, Automatic operation of the cooling blower

PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.