Setting Bake & Convection Bake, Roast & Convection Roast

Main

Oven

Selectors

 

 

 

Secondary

Oven

Selectors

 

 

 

To Set the Ovens

1.Place rack in desired rack position and shut the door.

2.Set Mode Selector Ring (Figure 31) to Bake, Convection Bake, Roast, or Convection Roast.

Mode Selector Ring

OFF

OFF

BROIL

CLEA

N

Temperature

Selector

Knob

Figure 31: Mode Selector Ring & Temperature Knob

3.Set Temperature Selector Knob to desired temperature setting.

•If using Convection Bake, set the Temperature Selector Knob 25°F/ 14°C below the temperature suggested in the recipe. No variation in temperature setting is necessary if roasting meats or poultry.

4.After both knobs have been turned to the desired setting, the readout will display “Preheating [ …]” with the selected cooking mode (for example, “Bake”) and

the desired temperature (“350°F/ 177°C”).

Figure 30: 48” Model Control Panel

—The preheat monitor consists of four bars. Only the first bar is visible when the oven is cold. The display fills with bars while the oven is preheating.The preheating bars are an indicator of how far away from the set point the oven cavity temperature is. For example, if the set temperature is 400°F/ 204°C and the oven is 375°F/ 191°C and the user turns the temperature selector knob back down to 250°F/ 121°C, the number of preheating bars will decrease because even though the oven is hotter than the desired temperature, the difference between 250°F/ 121°C and 400°F/ 204°C is greater than the previous differences. So the oven now has to ‘preheat’ from 375°F/ 191°C down to 250°F/ 121°C, and the number of bars will increase the closer it gets to that temperature as the oven cools down.

5.The temperature gauge will start to move toward the temperature setting. The temperature indicator reflects the temperature setting.

•The needle of the temperature indicator will move to the new selected temperature setting if the temperature setting is increased or decreased.

•The gauge is for reference only.

•As the oven cools down, the temperature indicator will reduce, to reflect the cooling oven temperature.

6.After oven has preheated, place food inside.

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Thermador PRD48, PRD36 manual Setting Bake & Convection Bake, Roast & Convection Roast, To Set the Ovens
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PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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