Removing Rack from Oven:

To remove or reposition a rack in the oven, pull the rack toward the front of the oven. Lift up the front of the rack over the safety stops and pull the rack from the oven.

IMPORTANT: When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the large slots at the front corners of the rack, as shown. This is necessary to keep the rack in the correct position while fully inserted into the oven.

Figure 3: Side View of Rack on the Rack Guide

CAUTION:

Aluminum foil should never be used to cover the oven racks or to line the oven. Do not remove the broiler element in the electric oven.

Note:

It is normal for the cooling process to push heated air out into the room when the oven is on.

The THERMADOR PROFESSIONAL® range occasionally has a smell or smoke when first used. These smells or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer. Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils using one of the two following methods:

—Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Set oven at 500ºF/ 260ºC and let the oven go through a 2 hour cycle at high heat then shut off the oven. Please read “Care and Maintenance” on page 34 before cleaning the oven racks.

—Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Remove oven racks. Set oven into self clean cycle and let self clean run (see “Self-Cleaning the Oven(s)” on page 34).

Please note that pet birds can be sensitive to the odors created during any high heat cooking whether it is a manufacturing residue burn off or food so it is recommended that birds be removed from the kitchen area.

6.Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see Figure 14 and Figure 15 on Page 15). Turn on each burner to check for proper flame color. See “Flame Description” on page 16 for details.

English 9

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Thermador PRD48, PRD36 manual Removing Rack from Oven, Side View of Rack on the Rack Guide
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PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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