Surface Burner Cooking Recommendations

 

 

Finish Setting

Finish Setting

Food

Start Setting

ExtraLow (XLO) Star®

Standard Star® Burner

 

 

Burners

 

 

 

 

 

 

 

BEVERAGES

MED – heat milk, cover

SIM – finish heating

XLO – keep warm, cover*

Cocoa

 

 

 

 

 

 

 

BREADS

MED – preheat skillet

SIM to MED – cook

Same as for Standard Burners

French Toast, Pancakes,

 

 

 

Grilled Sandwiches

 

 

 

 

 

 

 

BUTTER

SIM - to start melting

XLO - to hold

Allow 5 - 10 minutes to melt

Melting

 

 

 

 

 

 

 

CEREALS

HI – cover, bring water to a

SIM to MED – finish cooking

XLO – to hold, cover*

Cornmeal, Grits, Oatmeal

boil, add cereal

according to package directions

 

 

 

 

 

CHOCOLATE

XLO - may be stirred to

Use XLO

XLO – allow 10 - 15 minutes to

Melting

hasten melting

 

melt

 

 

 

XLO – to hold*

 

 

 

 

DESSERTS

SIM to MED – cook following

SIM to MED

Same as for Standard Burners

Candy

recipe

 

 

 

 

 

 

Pudding and Pie Filling

SIM to MED SIM cook

SIM

Same as for Standard Burners

Mix

according to package

 

 

 

directions

 

 

 

 

 

 

Pudding

SIM to MED SIM – bring milk

SIM

Same as for Standard Burners

 

to a boil

 

 

 

 

 

 

EGGS

MED HI – cover eggs with

Use XLO

XLO – cook 3 to 4 minutes for

Cooked in Shell

water, add lid, bring water to a

 

soft cooked; or 15 to 20

 

boil

 

minutes for hard cooked

 

 

 

 

Fried, Scrambled

SIM to MED – melt butter, add

SIM finish cooking

Same as for Standard Burners

 

eggs

 

 

 

 

 

 

Poached

HI – bring water to the boiling

SIM to MED – finish cooking

Same as for Standard Burners

 

point, add eggs

 

 

 

 

 

 

MEAT, FISH, POULTRY

MED HI – until meat starts to

SIM to MED – finish cooking

Same as for Standard Burners

Bacon, Sausage Patties

sizzle

 

 

 

 

 

 

Braising: Swiss Steak,

MED HI – melt fat, then brown

 

XLO Simmer until tender

Pot Roast, Stew Meat

on MED HI to HI, add liquid,

 

 

 

cover

 

 

 

 

 

 

Quick Frying: Breakfast

MED HI – preheat skillet

MED to MED HI – fry quickly

Same as for Standard Burners

Steaks

 

 

 

 

 

 

 

Frying: Chicken

MED HI – heat oil, then brown

SIM – cover, finish cooking

Same as for Standard Burners

 

on MED

 

 

 

 

 

 

Deep Frying: Shrimp

MED HI – heat oil

MED to MED HI – to maintain

Same as for Standard Burners

 

 

temperature

 

 

 

 

 

Pan Frying: Lamb Chops,

MED HI – preheat skillet

MED – brown meat

To hold, covered

Thin Steaks,

 

 

To hold, uncovered

Hamburgers, Link

 

 

 

Sausage

 

 

 

 

 

 

 

* It is recommended that these foods are stirred occasionally.

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Thermador PRD48, PRD36 manual Surface Burner Cooking Recommendations
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PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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