Griddle Cooking Recommendations
FOOD | SETTING | |
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Eggs | 325°F to 350°F | |
(160°C to 180°C) | ||
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Bacon, Breakfast Sausage | 375°F to 400°F | |
(190°C to 205°C) | ||
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Toasted Sandwiches | 350°F to 375°F | |
(180°C to 190°C) | ||
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Boneless Chicken Breasts | 375°F to 400°F | |
(190°C to 205°C) | ||
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Boneless Pork Chops, | 375°F to 400°F | |
1” (25.4mm) thick | (190°C to 205°C) | |
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Steaks, 1" (25.4mm) thick | 400°F to 425°F | |
(205°C to 218°C) | ||
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Ground Beef Patties, 6 ounces | 375°F to 400°F | |
(190°C to 205°C) | ||
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Hot Dogs | 350°F to 375°F | |
(180°C to 190°C) | ||
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Ham Slices, 1/2” (12.7mm) thick | 350°F to 375°F | |
(180°C to 190°C) | ||
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Pancakes, French Toast | 400°F to 425°F | |
(205°C to 218°C) | ||
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Potatoes, Hash Browns | 375°F to 400°F | |
(190°C to 205°C) | ||
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Griddle Grease Tray
Grease
Tray
Figure 25: Grease Tray
•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.
•The griddle plate and its grease tray are dishwasher safe.
•After cooling, pour the grease into a
Cooking on the Griddle
1.Turn the knob to the appropriate cooking temperature to preheat the griddle.
2.Preheat until the griddle light goes off.
3.Add butter, margarine, oil or shortening if desired.
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