Instructions for the User
6.5 Delicate cooking
FUNCTION SELECTOR
THERMOSTAT
50 ⎟ 250°C
This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner.
6.6 Defrosting - Proving
FUNCTION SELECTOR
THERMOSTAT (Defrosting)
THERMOSTAT (Proving)
25 ⎟ 30 °C
35 ⎟ 40 °C
This function is recommended for defrosting foods and for proving doughs.
Arrange the foods on the 3rd shelf as shown here.
To defrost foods set the thermostat between 25 - 30 °C; to prove, set on 35 – 40 °C.
For successful proving, a container of water should be placed in the bottom of the oven.
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