Instructions for the User
11. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.
Do not use a steam jet for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
11.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
11.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
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