![11.4 Cleaning the oven](/images/new-backgrounds/72203/7220339x1.webp)
Instructions for the User
11.4 Cleaning the oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
•Clean the oven racks with hot water and
•For easier cleaning, the door can be removed (see point “11.6 Removing the door”)
11.5 Cleaning the oven with
The oven is equipped with panels made of continuous
11.5.1 Use of self-cleaning panels
To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. This allows the
11.5.2 Maintenance of self-cleaning panels
The panels should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating of the panels.
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