Hamilton Beach 31170, 31177 Cleaning Your Toaster Oven, Recipes, Baked Potatoes, Roast Chicken

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Cleaning Your Toaster Oven

For best performance and long life, clean toaster oven regularly.

1.Unplug oven and allow to cool.

2.Wash oven rack and baking pan in hot, soapy water. Rinse and dry.

3.To clean the crumb tray, slide out and wipe crumb tray with a damp cloth. Slide back into position.

Crumb

Tray

4.To clean the outside of the oven, wipe with a damp cloth. Do not use abrasive cleansers. Do not clean with metal scouring pads.

NOTE: Select models are continuous self-clean. Cleaning the interior oven walls is not necessary on those models.

Recipes

Baked Potatoes

2 medium baking potatoes, about 10-ounces (285 g) each

Wash potatoes then pierce skin with a fork. Place potatoes on baking pan and place in 425ºF (220ºC) oven. Bake for 1 hour or until done. Do not wrap in alu- minum foil as this may increase cooking times.

Roast Chicken

To roast a whole chicken in the oven, it must be 4 pounds or smaller. Roast chicken at 350ºF (180ºC) for 21⁄2 hours or to an internal temperature of 180ºF (82ºC).

Hot Mexican Bean Dip

2 15-ounce cans black beans, well drained

1 teaspoon hot pepper sauce

1⁄2 cup sour cream

1⁄2 cup salsa

8 ounces Monterey Jack cheese, grated

Mash black beans. Add hot pepper sauce, sour cream, salsa, and half of the cheese. Spoon into shallow 1 quart casserole dish. Sprinkle remaining cheese on top. Bake at 350ºF (180ºC) about 15 minutes, or until bubbly. Serve with tortilla chips. Makes 8 appetizer servings.

Minute Muffins

1 cup self-rising flour

1⁄2 cup milk

2 tablespoons mayonnaise or sour cream

Stir together ingredients. Spoon into greased 6 cup muffin pan. Bake at 450°F (230ºC) for 12 minutes or until done.

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