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To Broil
1.Place oven rack in high or middle position. Place food
on broil rack in the bake pan and place in oven. Do not preheat oven.
2.Set Temperature Knob to Broil.
3.Set Function Knob to Broil.
4.Set Timer between 5 and 15 minutes or to Stay On.
5.Halfway through cooking time, or when food has browned, turn food over to brown and cook other side.
6.When finished, turn OFF. Unplug from outlet.
wWARNING
Fire Hazard
Do not leave oven unattended during toasting or
Broiling Tips!
•For best results, do not preheat oven when broiling.
•Use oven rack in high position for faster broiling times.
Use low position for foods needing longer broiling times, like chicken.
•Always allow at least one inch between the food and the heating element.
Broiling Chart
Food | Amount | Approximate Time |
|
|
|
Hamburgers | 4, | 20 minutes |
|
|
|
Bacon | 4 slices | 10 minutes |
|
|
|
Hot Dogs | 8 | 15 minutes |
Sausage Links or Patties | 8 | 15 to 20 minutes |
(pierce casings before cooking) |
|
|
|
|
|
Fish | 4 fillets | 15 minutes |
|
|
|
These cooking times are an average and should be adjusted to individual prefer- ences. Turn foods halfway through cooking time.
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