Hamilton Beach 31177, 31173 To Bake and Traditional Cook, Warming and Reheating Tips, wWARNING

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To Bake and Traditional Cook

1.	Place oven rack in middle or low	wWARNING
	position depending on
	food to be cooked.
2.		Fire Hazard
	Set Temperature Knob to desired
3.	temperature.	• Do not leave oven unattended
	Set Function Knob to BAKE.	during operation.
4.	Set Timer between 5 and 15 minutes	• Keep one inch between food and
	or to Stay On. Preheat 5 minutes	heating element.
	before beginning to bake.	• Do not use oven cooking bags.
5.	When finished, turn OFF. Unplug
		• Do not heat foods in plastic
	from outlet.
Warming and Reheating Tips!		containers.
		• Follow food manufacturers
• Do not totally enclose foods in alu-
		instructions.
	minum foil. Foil can insulate foods
	and slow down heating.

•To reheat rolls or biscuits, place on baking pan and heat at 300ºF for 10 minutes.

•Reheat leftover roasts or casseroles at 350ºF for 20 to 30 minutes or until heated through.

To Bake and Rapid Convection Cook (Select models only)

1.Place oven rack in middle or low

position depending on food to be cooked.

2.Set Temperature Knob to desired temperature.

3. Set Function Knob to Rapid Cook.

4.Set Timer between 5 and 15 minutes or to Stay On. Preheat 5 minutes

before beginning to bake.

5.When finished, turn OFF. Unplug from outlet.

Convection Baking Tips!

•The convection method cooks up to one-third faster than traditional baking.

•When first using, check to determine if time or temperature should be adjusted.

•To reduce the risk of fire, do not use oven cooking bags in the toaster oven.

•“Fan Only” mode operates the con- vection fan (on selected models) which circulates air in the oven cavity.

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