Smeg SCDK380X Traditional Cooking, Grill Cooking, Instructions for the User, First Courses, Meat

Instructions for the User

10.7 Table of recommended cooking settings

Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre- heated oven.

TRADITIONAL COOKING

	RUNNER POSITION FROM	TEMPERATURE	TIME IN MINUTES
	BOTTOM	°C
FIRST COURSES
LASAGNE	2 - 3	210 - 230	30
OVEN-BAKED PASTA	2 - 3	210 - 230	40
MEAT
ROAST VEAL	2	170 - 200	30 - 40 X Kg.
ROAST BEEF	2	210 - 240	30 - 40 X Kg.
ROAST PORK	2	170 - 200	30 - 40 X Kg.
CHICKEN	2	170 - 200	45 - 60
DUCK	2	170 - 200	45 - 60
GOOSE-TURKEY	2	140 - 170	45 - 60
RABBIT	2	170 - 200	50 - 60
LEG OF LAMB	2	170 - 200	40 - 50
FISH	1 - 2	170 - 200	According to the size
PIZZA	1 - 2	210 - 240	40 - 45
DESSERTS
SHORT PASTRY	1 - 2	170 - 200	15 - 20
DOUGHNUT	1 - 2	165	35 - 45
CROISSANTS	1 - 2	170 - 200	40 - 45
FRUIT CAKE	1 - 2	170 - 200	20 - 30
PARADISE CAKE	1 - 2	170	60
APPLE PIE	1 - 2	190	60
RICE PUDDING	1 - 2	180	60

	GRILL COOKING
	RUNNER POSITION FROM	TIME IN MINUTES
	BOTTOM	1ST SURFACE	2ND SURFACE
PORK CHOPS	4	7 - 9	5 - 7
FILLET OF PORK	3	9 - 11	5 - 9
FILLET OF BEEF	3	9 - 11	9 - 11
LIVER	4	2 - 3	2 - 3
VEAL ESCALOPES	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGES	4	7 - 9	5 - 6
MEAT-BALLS	4	7 - 9	5 - 6
FISH FILLETS	4	5 - 6	3 - 4
TOAST	4	2 - 4	2 - 3

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