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| Oven cooking advice table |
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| Food to be cooked | Wt. | Cooking | Temperature | Variable |
| Cooking |
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| (wt) | position of | (°C) | grill | (min) | time |
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| shelves from |
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| bottom |
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| Pasta |
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| Lasagne | 2.5 | 3 | 210 |
| - | |
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| Cannelloni | 2.5 | 3 | 210 | MAX | - | |
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| 2.5 | 3 | 210 |
| - | ||
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| Meat |
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| Veal | 1.7 | 3 | 230 |
| - | |
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| Chicken | 1.5 | 3 | 220 |
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| Turkey | 3.0 | 3 | MAX | MAX | - | |
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| Duck | 1.8 | 3 | 230 |
| - | 120/125 |
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| Rabbit | 2 | 3 | 230 |
| - | 105/110 |
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| Pork | 2.1 | 3 | 230 |
| - | 100/110 |
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| Lamb | 1.8 | 3 | 230 |
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| Fish |
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| Mackerel | 1.1 | 3 |
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| Dentex | 1.5 | 3 | MAX | - | ||
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| Trout baked in paper | 1.0 | 3 |
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| Pizza |
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| Napolitan | 1.0 | 3 | MAX | MAX | 15 | |
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| Cake |
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| Biscuits | 0.5 | 3 | 180 |
| 15 | |
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| Tarts | 1.1 | 3 | 180 | MAX | 15 | |
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| Chocolate cake | 1 | 3 | 200 |
| 15 | |
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| Raised Cakes | 1 | 3 | 200 |
| 15 | 50/55 |
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| Grill cooking |
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| Toast | n.° 4 | 4 |
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| 5 | |
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| Pork chops | 1.5 | 4 |
| 3/4 | 5 | |
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| Mackerel | 1.1 | 4 |
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| 5 |
Note: cooking times are approximate and may vary according to personal taste.
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